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Mughlai Chicken Handi | Restaurant Style Chicken Handi | Mughlai Cuisine | Chicken Recipe By Prateek

0 Views· 01/23/23
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Mughlai Chicken Handi | How To Make Mughlai Chicken Handi | Chicken Handi Recipe | Murg Handi | Chicken Gravy Recipe | Creamy Chicken Gravy | Boneless Chicken Gravy | Boneless Chicken Recipe | Easy Chicken Recipe | Restaurant Style Murgh Handi | Dinner Recipe | Non Veg Recipes | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Mughlai Chicken Handi with our Chef Prateek Dhawan.

Mughlai Chicken Handi recipe is prepared by cooking boneless chicken with spices and onion-tomato masala. It has a creamy texture because fresh cream is poured into the hot chicken curry. This chicken curry recipe is unique as it is a melange of different flavors from the usual Mughlai dishes. If you want to relish some exciting new flavors of Chicken Curry, then try making the Mughlai Chicken Handi. You can prepare it either in a handi or a wok. Do try this delectable chicken recipe & let us know how you like it.

Preparation of Marination
500 gms Chicken Cubes (boneless)
Salt (as required)
1 tsp Black Pepper (crushed)

For the Gravy
2 tbsp Oil
2 Onions (grated)
1 tbsp Ginger-Garlic Paste
1/2 tsp Turmeric Powder
2 tsp Red Chilli Powder
2 tsp Coriander Seed Powder
1/2 tsp Cumin Powder
1/4 cup Tomato Purée
2 tbsp Cashew Nut Paste
2-3 tbsp Curd
4 Green Chillies (sliced)
1 tsp Garam Masala Powder
Salt (as required)
1 & 1/2 tsp Dried Fenugreek Leaves (crushed)
Coriander Sprig (for garnish)

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About Mughlai Chicken Handi
Chicken Handi translates to chicken in a clay pot. Traditionally this curry is made in a terracotta pot which imparts its unique flavor to this dish. Chicken Handi is milder than other South Asian curries but still rich in flavor. The chicken is cooked in a creamy base of yogurt and cream. In most Pakistani restaurants, boneless chicken is used for this handi. Introduced by the Mughal emperors long ago, this cuisine holds a major position in Indian culinary history. From kebabs to biryani and various meaty curries, there are so many lip-smacking recipes we can't get over. The iconic Mughlai Chicken Handi recipe is cooked in a handi (clay pot). It is an amalgamation of chicken flanked by a variety of spices. The chicken is typically cooked in a pool of onion-tomato gravy base along with loads of curd and coriander seeds. |

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