Dal Murgh | Dal Chicken | Lentil Chicken Curry | Chicken Curry Recipe By Smita Deo | Get Curried

Dal Murgh | How To Make Dal Murgh | Dal Chicken | Lentil Chicken Curry | Murgh Masoor Dal | Chicken Curry Recipe | Spicy Chicken Curry | Chicken Lentil Curry | Toor Dal Chicken | Chana Dal Chicken | Mix Dal Chicken | Indian Food | Indian Curries | Homemade Chicken Curry | Chicken Curry | Curry Recipe | Chicken Recipe | Chicken Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Dal Murgh with our Chef Smita Deo.<br /><br />Introduction<br />Dal Murgh or Dal Chicken is the perfect balance between getting a healthy dose of fibre-filled, nutritious lentils in, as well as satisfying that desire (need) for a cheeky bit of chicken. The recipe involves cooking the dal & chicken separately Once the chicken is halfway done, you add in the dal alongside the water until the chicken is done. Finally, we’ll add the tempering- of beautiful slivers of onions, and dried red chillis. This is a curry to die for! Try it out tonight & let us know how you like it in the comments.<br /><br />Dal Murgh Ingredients:<br /><br />Boiling the Dal<br />1/2 cup Pigeon Peas<br />1/2 cup Split Red Lentils<br />3/4 cup Chickpeas<br />2 cups Water<br />1/2 tsp Turmeric Powder<br />1/4 tsp Asafoetida<br />Salt (as per taste)<br /><br />Searing the Chicken<br />2 tbsp Oil<br />2 tbsp Ghee<br />2 Bay Leaves<br />1-inch Cinnamon Stick<br />1 Star Anise<br />1 Black Cardamom<br />5 Green Cardamoms<br />3 Onions (chopped)<br />1 tbsp Ginger Paste<br />1 tbsp Garlic Paste<br />1 kg Chicken<br />3 Tomatoes (chopped)<br />1/2 tsp Turmeric Powder<br />2 tbsp Chilli Powder<br />1 tsp Garam Masala Powder<br />3-4 tbsp Roasted Dried Coconut (paste)<br />Salt (as per taste)<br />Coriander Leaves (chopped)<br /><br />For Tempering<br />2-3 tbsp Ghee<br />1 Onion (sliced)<br />1/4 tsp Salt<br />4-5 Green Chillies (slit)<br />Dry Red Chilli (chopped)