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White Chicken Korma Recipe | How To Make Shahi Chicken Korma | Chicken Recipe By Varun Inamdar

ILoveFood
0 Views · 4 days ago

White Chicken Korma | White Chicken Korma Easy Recipe | Shahi White Chicken Korma | Chicken White Korma | White Chicken | White Chicken Curry | Chicken Recipe | Chicken Korma | Shahi white Chicken Qorma | Shahi Chicken Korma Recipe | Chicken Korma | Chicken curry | how to make chicken korma | Get Curried |

Learn how to make White Chicken Korma with our chef Varun Inamdar.
Safed Murgh or White Chicken Korma, also called chicken in white gravy is a mild-tasting curry recipe. This easy chicken recipe has cashews and Oleev Oil which make the curry tasty, creamy & delectable .

Ingredients -
To Make Cashew Paste
1 Cup Cashew Nuts
3 Green Chillies
1 inch Ginger (chopped)
10 Garlic Cloves
Water

To Make Chicken Gravy
2 tbsp Oleev Oil
2 Bay Leaves
1 blade mace
1 inch Cinnamon Stick
2-3 Green Cardamoms
4-5 Cloves
8-10 Peppercorns
1/2 cup Onions (chopped)
Cashew Paste
1/2 kg Chicken (Curry Cut)
1 tsp Dry Fenugreek Leaves
Salt
1 Green Chilli

You can also unjunk your favourite recipe and share it with me and Olive oil at
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#WhiteChickenKorma #ShahiChickenKorma #GetCurried #VarunInamdar #Oleev

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Host: Varun Inamdar
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Mutton Pasanda - How To Make Mutton Pasande - Mutton Gravy Recipe - Smita

ILoveFood
0 Views · 4 days ago

Learn how to make Mutton Pasanda at home with Chef Smita Deo on Get Curried.

Mutton Pasanda is a mughlai Mutton recipe. This mutton gravy recipe is full of flavors and rich in taste. Do try it at home and let us know your feedback in the comments below.

#muttonrecipes#muttonpasanda#getcurried

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Ingredients:
10 Almonds
4 - 5 Cloves
5 seeds of Green Cardamom
1/2 inch Cinnamon
10 Black Peppercorns
Seeds of 1 Black Cardamom
1 tsp Cumin Seeds
1 tbsp Poppy Seeds
1/2 kg mutton (Boneless)
1/2 tsp Turmeric Powder
2 tbsp of Red Chilli Powder
Salt
1 tsp Ginger Paste (heaped)
1 tsp Garlic Paste (heaped)
1/2 Cup of Oil
1 tbsp Coriander Seed Powder
1/2 Yogurt (Beaten)
1/2 Cup Water
1 Cup fried Onions
1/2 Cup Water

Method:
First roast some almonds, add Cloves , with green cardamom , Cinnamon, Black Peppercorns then add Cumin seeds and Black Cardamom. After roasting for a while with low flame add Poppy seeds to the mix. Then grind it to make the powder. Then add your garam masala to the boneless Mutton add Turmeric powder, Red Chilli powder with some Salt. Then add Ginger paste and Garlic Paste mix them properly before putting into Marination for 1 hour in Refrigerator. Then Add oil to the heated pressure cooker, when the oil get hot add the marinated meat in the cooker for 4 to 5 Minutes. Add some Coriander seed powder , stir the meat for 4 to 5 minutes with high flame. Add Yogurt in the mix then afetr the oil is separated add half cup of water. Finally pressure cook the meat for 4 to 5 Minutes, then take fried Onions and grind them without any water.
Add the same to the cury with some water and boil it for another five minutes. Then your Mutton Pasanda is ready to serve.

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Mughlai Chicken Handi | Restaurant Style Chicken Handi | Mughlai Cuisine | Chicken Recipe By Prateek

ILoveFood
0 Views · 4 days ago

Mughlai Chicken Handi | How To Make Mughlai Chicken Handi | Chicken Handi Recipe | Murg Handi | Chicken Gravy Recipe | Creamy Chicken Gravy | Boneless Chicken Gravy | Boneless Chicken Recipe | Easy Chicken Recipe | Restaurant Style Murgh Handi | Dinner Recipe | Non Veg Recipes | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Mughlai Chicken Handi with our Chef Prateek Dhawan.

Introduction
Mughlai Chicken Handi recipe is prepared by cooking boneless chicken with spices and onion-tomato masala. It has a creamy texture because fresh cream is poured into the hot chicken curry. This chicken curry recipe is unique as it is a melange of different flavors from the usual Mughlai dishes. If you want to relish some exciting new flavors of Chicken Curry, then try making the Mughlai Chicken Handi. You can prepare it either in a handi or a wok. Do try this delectable chicken recipe & let us know how you like it.

Preparation of Marination
500 gms Chicken Cubes (boneless)
Salt (as required)
1 tsp Black Pepper (crushed)

For the Gravy
2 tbsp Oil
2 Onions (grated)
1 tbsp Ginger-Garlic Paste
1/2 tsp Turmeric Powder
2 tsp Red Chilli Powder
2 tsp Coriander Seed Powder
1/2 tsp Cumin Powder
1/4 cup Tomato Purée
2 tbsp Cashew Nut Paste
2-3 tbsp Curd
4 Green Chillies (sliced)
1 tsp Garam Masala Powder
Salt (as required)
1 & 1/2 tsp Dried Fenugreek Leaves (crushed)
Coriander Sprig (for garnish)

#MughlaiChickenHandi #ChickenRecipe #GetCurried #PrateekDhawan

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About Mughlai Chicken Handi
Chicken Handi translates to chicken in a clay pot. Traditionally this curry is made in a terracotta pot which imparts its unique flavor to this dish. Chicken Handi is milder than other South Asian curries but still rich in flavor. The chicken is cooked in a creamy base of yogurt and cream. In most Pakistani restaurants, boneless chicken is used for this handi. Introduced by the Mughal emperors long ago, this cuisine holds a major position in Indian culinary history. From kebabs to biryani and various meaty curries, there are so many lip-smacking recipes we can't get over. The iconic Mughlai Chicken Handi recipe is cooked in a handi (clay pot). It is an amalgamation of chicken flanked by a variety of spices. The chicken is typically cooked in a pool of onion-tomato gravy base along with loads of curd and coriander seeds. |

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Afghani Pulao | Easy Mutton Pulao | Afghan Cuisine | Mutton Pulao Recipe By Chef Smita Deo

ILoveFood
0 Views · 4 days ago

Afghani Pulao | How To Make Afghani Pulao | Mutton Pulao Recipe | Afghani Mutton Pulao | Pulao Recipe | Rice Recipe | Mutton Recipe | Quick And Easy Mutton Pulao | Mutton Pilaf | Rice Pilaf | Pulao Rice Recipe | Afghan Mutton Rice | How To Make Mutton Pulao At Home | Afghan Street Food | Afghan Cuisine | Authentic Recipe By Smita Deo | Get Curried

Learn how to make Afghani Pulao with our Chef Smita Deo.

Introduction
Afghani Pulao is a traditional Afghan cuisine, which is made by cooking basmati with mutton, lamb, beef or chicken, and oil. There exist different variations depending on the region. In this recipe, steamed basmati rice is mixed with raisins, fried julienned carrots, and mutton. With the right flavours, textures and richness, this dish is a delicious blend of sweet and savory. Afghani Pulao rice with carrots and raisins is very popular in Saudi Arabia.

Afghani Pulao Ingredients :

Searing the Mutton
1/2 cup Sesame Seed Oil
3 Onions (sliced)
600 gms Mutton
1 tbsp Spice Mix Powder (homemade)
1/2 ltr Water
Salt (as per taste)

Sautéing the Carrots & Raisins
1/4 cup Sesame Oil
1/4 cup Raisins
3 Carrots (julienne)
1 tsp Sugar

Preparation of the Pulao
3 cups Basmati Rice (soaked)
1 tbsp Spice Mix Powder (homemade)
Salt (as per taste)
3 cups Water

#AfghaniPulao #MuttonPulao #GetCurried #SmitaDeo

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Sindhi Fish Curry | Pomfret Fish Curry | Masala Fish Curry By Prateek | Get Curried

ILoveFood
0 Views · 4 days ago

Sindhi Fish Curry | How To Make Sindhi Fish Curry | Fish Curry | Spicy Fish Curry Recipe | Pomfret Fish Curry | Pakistani Cuisine | How To Make Fish Curry At Home | Easy Fish Curry Recipe | Seafood Recipes | Non-Veg Gravy Recipe | Fish Curry Recipe | Fish Gravy | Salt Water Fish Recipes | Curry Recipe | Fish Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Sindhi Fish Curry with our Chef Prateek Dhawan.

Introduction
Sindhi Fish Curry is a flavourful combination of garlic, tomato and fish. It is very easy to prepare & no onions are used in the recipe. The curry comes together in a few steps – coriander leaves, tomatoes and spices all melded together and then pureed for a smooth curry. Marinated pomfret fish steaks are later added to the gravy. Do try this flavourful spicy fish recipe today and let us know how you like it in the comments.

Preparing the Marinade
2 tbsp Ginger-Garlic Paste
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Juice of 1/2 Lemon
1/2 tsp Salt
1 tsp Oil
Pomfret

Pan-Frying the Fish
1 & 1/2 tbsp Oil

For the Spice-Mix
3 Tomatoes (chopped)
Coriander Leaves (chopped)
2 Green Chillies

Preparing the Gravy
1 tbsp Oil
2 Bay Leaves
3-4 Green Cardamom Pods
1 tbsp Cumin Seeds
1 tbsp Ginger-Garlic Paste
1/2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1 tbsp Garam Masala
1 tsp Coriander Powder
Salt (as required)
1 & 1/2 cup Water
Juice of 1/2 Lemon
Black Pepper Powder
Dried Fenugreek Leaves
Coriander Leaves (for garnish)

#SindhiFishCurry #FishCurry #GetCurried #PrateekDhawan

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Host: Prateek Dhawan
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About Sindhi Cuisine
Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the distinct native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi cuisine has been influenced by Central Asian, Iranian, Mughal food traditions. It is mostly a non-vegetarian cuisine, with even Sindhi Hindus widely accepting of meat consumption. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry with curd, papad or pickle. Freshwater fish and a wide variety of vegetables are usually used in Sindhi cuisine. Restaurants specializing in Sindhi cuisine are rare, although it is found at truck stops in rural areas of Sindh province, and in a few restaurants in urban Sindh.

Malaysian Chicken Laksa | Easy Chicken Laksa At Home | Malaysian Curry Noodle Soup | Get Curried

ILoveFood
0 Views · 4 days ago

Malaysian Chicken Laksa | How To Make Malaysian Chicken Laksa | Easy Chicken Laksa At Home | Chicken Laksa | Chicken Noodle Soup | Malaysian Curry Noodle Soup | Spicy Chicken Curry | Winter Special Recipe | Malay Cuisine | Homemade Chicken Soup | Noodle Soup | Chicken Curry | Chicken Recipe | Curry Recipe | Soup Recipe | Winter Recipes | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Malaysian Chicken Laksa with our Chef Varun Inamdar.

Introduction
Malaysian Chicken Laksa is a spicy noodle dish popular in Southeast Asia. Chicken pieces and noodles cooked in a spicy coconut broth topped with an array on condiments - a Malaysian delight! This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy. Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine. Try out this amazing Laksa recipe this weekend & let us know your thoughts in the comments.

For the Curry Paste
5-6 Dried Kashmiri Red Chillies
Coriander Stalks (chopped)
4-6 Bird's Eye Chillies
2 tsp Sugar
Lemongrass Stalks (chopped)
4-6 Thai Basil Leaves
1-inch Galangal (chopped)
1/4 cup Shallots
8-10 Garlic Cloves
3-4 Kaffir Lime Leaves
1 tsp Turmeric Powder
1 tbsp Coriander Seeds Powder
1 tsp Dark Soy Sauce

Making the Curry/Soup
2 tbsp Oil
2 cups Water
200 gms Chicken Breast (cut into strips)
Noodles
Salt (as required)
1 cup Coconut Cream

For Garnish
Boiled Egg Slice
Coriander Sprig

#MalaysianChickenLaksa #ChickenLaksa #TheBombayChef #VarunInamdar

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Host: Varun Inamdar
Copyrights: REPL

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