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CookingForEveryone
0 Views · 6 minutes ago

Learn how to make Mangalorean Style Prawns Ghee Roast from Chef Varun Inamdar on Get Curried.

Prawn Ghee Roast is a Mangalorean delicacy made by roasting dry spices, prawns in ghee. This South Indian dish is truly a treat to your tase-buds. Do give it a try and share your experience in the comments below.

Ingredients:
Wet Paste:
4 nos dried Kashmiri Chillies
5 nos dried Byadgi Chillies
1 Tsp Peppercorns
1/2 Cumin seeds
1/4 Tsp mustard seeds
1/4 Tsp fenugreek seeds
1 tbsp coriander seeds
1 tbsp thick tamarind pulp
8-10 Garlic cloves
Water as required

Marination:
1/2 Kilo Prawns Cleaned and Washed
1 Tsp Turmeric Powder
1 Tbsp Chilly Powder
1/4 Cup Yoghurt
1/2 Lime Juice

Tadka
3 tbsp Ghee
10-15 nos curry leaves
Salt as required

Method of preparation:
Marinate the prawn with yoghurt, turmeric powder, red chili powder, salt, lime juice, give it a quick mix. Keep it aside to marinate for 15-20 minutes.
Heat a pan, add dry Kashmiri chillies and when the chillies are 80% roasted lower the flame and start adding spices.
Add coriander seeds, cumin seeds, mustard seeds, black peppercorns, fenugreek seeds.
Moderately increase the heat and roast them till they are nice and fragrant.
Once it's done, allow it to cool down and grind them into powder.
Add garlic cloves, thick tamarind pulp, water and grind it into a fine paste.
Heat another pan, add ghee and heat it on a moderate flame.
Once the ghee melts and heats a little add the marinated prawns to it.
Roast the prawn on high flame and keep stirring it continuously.
Once the prawns start partially cooking add in the ground masala.
Give it a stir and allow the prawns and masala to cook on the high flame while you keep stirring.
Add fresh curry leaves and give it one final mix.
Our Prawn Ghee Roast is ready to serve.

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#PrawnsGheeRoast #PrawnsRecipe #GetCurried #SeaFood #TheBombayChef #VarunInamdar
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CookingForEveryone
0 Views · 6 minutes ago

Kolhapuri Egg Curry | How To Make Kolhapuri Egg Curry | Anda Rassa | Indian Egg Curry | Spicy Egg Curry Recipe | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Masala | Egg Gravy Recipe | Egg Main Course | Indian Food | Indian Curries | Homemade Egg Masala | Easy Egg Gravy | Egg Recipes | Curry Recipe | Quick & Easy Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Kolhapuri Egg Curry with our chef Prateek Dhawan.

Introduction
Kolhapuri Egg Curry is a spicy, hot and finger-licking-good curry recipe. This Maharashtrian curry is also known as Anda Rassa. This is a very simple and easy egg curry recipe that hits all the right spots. It is the perfect recipe for a healthy weeknight dinner & is best served with steamed rice or with any Indian Bread and onions on the side.

Preparing the Kolhapuri Masala-
1st Stage
2 tbsp Coriander Seeds
2 tsp Cumin Seeds
3/4 tsp Sesame Seeds
1/2 tsp Mustard Seeds
1 tsp Carom Seeds
1 tsp Stone Flower
3 Bay Leaves
10 Dry Red Chillies
Salt

2nd Stage-
2 tbsp Oil
2 slice Dry Coconut
4 Green Cardamom
2 Black Cardamom
3 Star Anise
3-4 Cloves
1/2 inch Nutmeg
1/2 inch Maize
1 & 1/2 inch Cinnamon Stick
1 tsp Black Peppercorn
1/4 tsp Fenugreek Seeds
1/4 tsp Asafoetida
1/2 tsp Turmeric Powder
1 & 1/2 tbsp Red Chilli Powder

For the Curry
2 tbsp Oil
1 & 1/2 tbsp Ginger-Garlic (chopped)
3 Onion (chopped)
2 tbsp- Kolhapuri Masala
1 & 1/2 cup Water
6 Eggs (boiled)
1 tsp Lime Juice
Coriander Leaves (for garnish)

#KolhapuriEggCurry #EggMasala #EggRecipes #GetCurried #PrateekDhawan

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CookingForEveryone
0 Views · 7 minutes ago

Chicken Biryani Special Hariyali | Hariayali Chicken Biryani | Green Masala Chicken Biryani | Green Chicken Dum Biryani | Green Chicken Biryani | Chicken Biryani Recipe | Chicken Dum Biryani Recipe | Get Curried | The Bombay Chef Varun Inamdar

Learn how to make Hariyali Chicken Biryani with our chef Varun Inamdar.

Hariyali Biriyani means a Biriyani with greenish touch. It tastes very different and delicious.
Hariyali Chicken Biryani is also known as Hariyali Murg Biryani. Hariyali Murg Biryani is a delicious and aromatic biryani recipe, made using basmati rice, spinach, Coriander Leaves, Mint Leaves, and Chicken.

Ingredients -
To Cook Rice
1 ltr Water
1 Tbsp Salt
1/2 Kg - Basmati Rice (soaked)
3 Green Chillies
1/3 Cup Fried Onions
1 Bay Leaf

To Make Green Paste
1 Cup Coriander Leaves
1 Cup Mint Leaves
1/2 Cup Spinach Leaves (balanced)
8 - 9 Green Chillies
1/2 tsp Turmeric Powder
1 Tbsp - Lemon Juice
15 to 20 - Garlic Cloves
2 inch Ginger (roughly chopped)
1 tsp - Cumin Seeds
1 Tbsp Water

To Marinate Chicken
1 Kg Chicken (Leg & Thigh Pieces)
1 cup Yogurt (whipped)
2 tsp Garam Masala
1/3 cup - Fried onions

To Cook Biryani
3 Tbsp Oil
1 tsp Cumin Seeds
1 Bay Leaf
1 Inch Cinnamon Stick
3 Green Cardamoms
1 Black Cardamom
2-3 Cloves
Salt (as per taste)
1/4 Cup Milk
Pinch of Saffron Strands
1 Tomato (sliced)
2 Eggs (hard-boiled)
1/3 Cup Fried Onions

#HariyaliChickenBiryani #ChickenBiryani #GetCurried #GreenChickenBiryani #TheBombayChef #varun

Watch 5 Types of Biryani Raitas, here- https://youtu.be/hf_7IyLAzis

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Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq. It is a dish that has acquired a niche for itself in South Asian cuisine.

CookingForEveryone
0 Views · 7 minutes ago

Methi Chicken Recipe | Fenugreek Chicken Recipe | Winter Special Recipe | Chicken Main Course Recipe | Chicken Recipe | Murg Methi | Get Curried

Learn how to make healthy and tasty Methi Chicken recipe with our Chef Varun Inamdar

Methi Chicken is winter special chicken main course recipe. its is also know as Fenugreek Chicken or Murg Methi.

Methi Chicken or Murg Methi is a winter special chicken main course recipe with contains the healthy fenugreek / methi leaves in it. This winter recipe is full with spices and the chicken gravy adds in the flavour of methi. Make this healthy and nutritious main course recipe for your kids and family during this winter season.

Ingredients:
(Serves 2)

For Methi Chicken / Fenugreek Chicken:
- 4 tbsp Oil
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- 2 Bay Leaves
- 100 gms Red Onion (chopped)
- Salt
- Masala Mixture (Ingredients given below)
- 750 gms Chicken
- 2 cups Fresh Fenugreek Leaves
- Water

For Masala mixture:
- 1/2 cup Yogurt
- 1 tsp Turmeric Powder
- 1 tsp coriander seeds (crushed)
- 2 tsp Red Chilli Powder
- 1 tsp Ginger-Garlic Paste
- 1 tsp Garam Masala Powder

Method:

For Masala Mixture:
- Take a bowl, add yogurt, turmeric powder, crushed coriander seeds, red chilli powder, ginger-garlic paste and garam masala powder. Mix them well and keep them aside.

For Methi Chicken:
1. Heat oil and ghee in a pan, add cumin seeds, bay leaves, finely chopped onion and salt.
2. Stir them till the onion becomes soft and golden-brown in colour.
3. Add masala mixture, mix it and cook this on high flames till it releases oil.
4. Now add chicken pieces and fresh fenugreek leaves to it. Mix it and let it cook on high flame for 2-3 min.
5. Once the chicken pieces are seared in high flame, add water to it. 6. Cover it with lid cook on low flame for 20 minutes.
7. Turn off the flame and let the steam settle for 10 minutes. Now your Methi Chicken is ready to be served!

Enjoy this Recipe with :
Tandoori Roti - https://youtu.be/LDt9yyOoSNY
Ghee Rice - https://youtu.be/CUgu4oNrfqc

#MethiChicken #FenugreekChicken #GetCurried #MurgMethi #ChickenRecipes
#ChickenMainCourse

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CookingForEveryone
0 Views · 7 minutes ago

Learn how to make Chicken Lollipop a popular and delicious chicken starter recipe by chef Varun Inamdar.

Schezwan Sacue Recipe : https://www.youtube.com/watch?v=LdXcB7rlzAQ

Make the popular chicken starter at home, watch and learn how to make yummy and mouth watering Chicken Lollipop with The Bombay Chef Varun Inamdar only Get Curried.

Ingredients
6 Chicken wings ( serves 1 lollipops dozen )
Marination
1 tbsp Ginger-Garlic paste
Salt as required
1/2 tsp Black pepper
1 tbsp Soy sauce
Oil for deep frying
For batter
2 tbsp Red chilli powder
1/2 cup Refined flour
2 tbsp Cornflour
Salt as required
1 no Whole egg
Water as required
Spring greens for garnishing
Aluminum foil
Schezwan sauce for serving

Method
Chicken Winglet
- Covert the chicken wing into a lollipop by checking the joint and discard the winglet, then separate the joint and now it is divided into two parts.

- The wing has two bones, so run the knife in between the bones and separate the two bones now run the knife around the thinner bone and with a firm grip clean the bone properly.

- Bring the flesh in by pushing it out.

- Follow the same procedure with the thicker bone

- Roll the flesh and convert it into a ball

Chicken Shoulder
- Find the single thick bone and run a knife around the bone and separate the meat from the bone and roll it into a ball of meat

- Add the chicken into a bowl then add soy sauce, ginger garlic paste, crushed black pepper and salt and let it rest for 30-45 minutes

- In a bowl add cornflour, refined flour, chilli powder, salt, one egg and whisk it properly and add water to make a thick batter

- Heat the oil and now dip the lollipop into the batter and drop it into the oil

- Fry the lollipops until they cook well and now the starter chicken lollipop is ready to be served.

- Cover the bones with aluminum foil and garnish with some spring greens.


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Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.

CookingForEveryone
0 Views · 7 minutes ago

Crispy Chicken Chilli Wontons | How to make Crispy Chicken Chilli Wontons | Crispy Fried Dumplings | Easy Chicken Wontons | Chicken Momos Recipe | Street Food | Fried Chicken Dumplings | Chicken Dumplings Recipe | Chicken Wontons | Dumplings | Momo | Wontons | Chicken Recipes | Get Curried | Varun Inamdar

Learn how to make Crispy Chicken Chilli Wontons with our Chef Varun Inamdar.

Introduction
Super crispy and yummy Chicken Chilli Wontons! Wontons are little morsels of ground meat wrapped in a flour-based wrapper. They are always dainty, appetizing, and the most amazing food ever! These chicken wontons are filled with ground chicken, and then deep-fried to perfection. Every bite is bursting with flavors. Try out this scrumptious wonton recipe today & tell us how you like it.

Crispy Chicken Chilli Wontons Ingredients -

For the Filling -
200 gms Chicken Thigh (deskinned, deboned & cut into cubes)
1/4 cup Onion (diced)
1 tbsp Spring Onion Greens (chopped)
1 tbsp White Onions (chopped)
1 tbsp Capsicum (chopped)
2 tsp Dark Soy Sauce
1 tbsp Ginger, Garlic & Green Chillies (crushed)
1/2 tbsp Black Pepper (crushed)
Salt (as required)
2 tsp Oil

For the Glue -
2 tbsp Refined Flour
Cold Water

Shaping the Wontons -
Wonton Sheets

For Frying
Oil

#CrispyChickenChilliWontons #ChickenWonton #Dumplings #GetCurried #TheBombayChef #VarunInamdar

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About Wontons
A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 (wan4 tan1) and wenden from Shanghainese 餛飩 / 馄饨 (hhun den). There are many different styles of wonton served throughout China, though most foreigners are only familiar with Cantonese wontons because of the predominance of Cantonese restaurants overseas.

Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount of filling in the center and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape.

The most versatile shape is a simple right triangle, made by folding the square wrapper in half by pulling together two diagonally opposite corners. Its flat profile allows it to be pan-fried like a guotie (pot sticker) in addition to being boiled or deep-fried.

Each region of China has its own variations of wonton; examples include Beijing, Sichuan, Hubei, Jiangnan, Jiangxi, Guangdong (Canton), Fujian, etc. Dumplings and wontons from the 7th and 8th centuries CE were found in Turpan. Originating from China, wontons have also become popular in other East and Southeast Asian cuisines.

CookingForEveryone
0 Views · 7 minutes ago

Murgh Ka Mokul | How To Make Murgh Ka Mokul | Homemade Pulled Chicken Recipe | Royal Rajasthani Recipe | One-Pot Pulled Chicken Recipe | Rajasthani Cuisine | Indian Food | Winter Special Recipe | Chicken Starter | Starter Recipes | Chicken Appetizers | Lunch Ideas | Chicken Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried

Learn how to make Murgh Ka Mokul with our Chef Smita Deo.

0:00 - Introduction
It's time to pamper your taste buds with some royal touch. Murgh Ka Mokul is a delicious one-pot pulled chicken recipe which will take you to a joyous ride of amazingly mouth-watering flavours giving you an aristocratic feeling.😋 This indulgence is so rich, that you will be left licking your own fingers and still asking for more and more. Try out this succulent chicken recipe today & let us know how you like it in the comments!

Murgh Ka Mokul Ingredients:

Searing the Chicken
3 tbsp Ghee
4 Onions (chopped)
1 tsp Ginger Paste
1 tsp Garlic Paste
1 tsp Coriander Paste
1 tbsp Desiccated Coconut
1 tbsp Almond Paste
1 cup Yogurt
1 tbsp Red Chilli Powder
1 tsp Cumin Seeds Powder
1 tsp Green Cardamom Powder
1 kg Chicken (boiled, salted & deboned)
1/2 cup Chicken Stock
Salt to taste
1 tsp Red Chilli Powder
Mint Leaves (for garnish)

#MurghKaMokul #ChickenRecipe #GetCurried #SmitaDeo

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ILoveFood
0 Views · 17 days ago

White Chicken Korma | White Chicken Korma Easy Recipe | Shahi White Chicken Korma | Chicken White Korma | White Chicken | White Chicken Curry | Chicken Recipe | Chicken Korma | Shahi white Chicken Qorma | Shahi Chicken Korma Recipe | Chicken Korma | Chicken curry | how to make chicken korma | Get Curried |

Learn how to make White Chicken Korma with our chef Varun Inamdar.
Safed Murgh or White Chicken Korma, also called chicken in white gravy is a mild-tasting curry recipe. This easy chicken recipe has cashews and Oleev Oil which make the curry tasty, creamy & delectable .

Ingredients -
To Make Cashew Paste
1 Cup Cashew Nuts
3 Green Chillies
1 inch Ginger (chopped)
10 Garlic Cloves
Water

To Make Chicken Gravy
2 tbsp Oleev Oil
2 Bay Leaves
1 blade mace
1 inch Cinnamon Stick
2-3 Green Cardamoms
4-5 Cloves
8-10 Peppercorns
1/2 cup Onions (chopped)
Cashew Paste
1/2 kg Chicken (Curry Cut)
1 tsp Dry Fenugreek Leaves
Salt
1 Green Chilli

You can also unjunk your favourite recipe and share it with me and Olive oil at
http://oleev.in/unjunk/

Lucky winners will get an Oleev hamper and a chance to get featured on Oleev’s social media page :)

*********
Know more about Oleev @ http://www.oleev.in/
Facebook : https://www.facebook.com/OleevOil
Twitter : https://twitter.com/OleevOil
Insta : https://www.instagram.com/oleevoil/

#WhiteChickenKorma #ShahiChickenKorma #GetCurried #VarunInamdar #Oleev

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ILoveFood
0 Views · 17 days ago

Learn how to make Mutton Pasanda at home with Chef Smita Deo on Get Curried.

Mutton Pasanda is a mughlai Mutton recipe. This mutton gravy recipe is full of flavors and rich in taste. Do try it at home and let us know your feedback in the comments below.

#muttonrecipes#muttonpasanda#getcurried

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Ingredients:
10 Almonds
4 - 5 Cloves
5 seeds of Green Cardamom
1/2 inch Cinnamon
10 Black Peppercorns
Seeds of 1 Black Cardamom
1 tsp Cumin Seeds
1 tbsp Poppy Seeds
1/2 kg mutton (Boneless)
1/2 tsp Turmeric Powder
2 tbsp of Red Chilli Powder
Salt
1 tsp Ginger Paste (heaped)
1 tsp Garlic Paste (heaped)
1/2 Cup of Oil
1 tbsp Coriander Seed Powder
1/2 Yogurt (Beaten)
1/2 Cup Water
1 Cup fried Onions
1/2 Cup Water

Method:
First roast some almonds, add Cloves , with green cardamom , Cinnamon, Black Peppercorns then add Cumin seeds and Black Cardamom. After roasting for a while with low flame add Poppy seeds to the mix. Then grind it to make the powder. Then add your garam masala to the boneless Mutton add Turmeric powder, Red Chilli powder with some Salt. Then add Ginger paste and Garlic Paste mix them properly before putting into Marination for 1 hour in Refrigerator. Then Add oil to the heated pressure cooker, when the oil get hot add the marinated meat in the cooker for 4 to 5 Minutes. Add some Coriander seed powder , stir the meat for 4 to 5 minutes with high flame. Add Yogurt in the mix then afetr the oil is separated add half cup of water. Finally pressure cook the meat for 4 to 5 Minutes, then take fried Onions and grind them without any water.
Add the same to the cury with some water and boil it for another five minutes. Then your Mutton Pasanda is ready to serve.

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ILoveFood
0 Views · 17 days ago

Mughlai Chicken Handi | How To Make Mughlai Chicken Handi | Chicken Handi Recipe | Murg Handi | Chicken Gravy Recipe | Creamy Chicken Gravy | Boneless Chicken Gravy | Boneless Chicken Recipe | Easy Chicken Recipe | Restaurant Style Murgh Handi | Dinner Recipe | Non Veg Recipes | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Mughlai Chicken Handi with our Chef Prateek Dhawan.

Introduction
Mughlai Chicken Handi recipe is prepared by cooking boneless chicken with spices and onion-tomato masala. It has a creamy texture because fresh cream is poured into the hot chicken curry. This chicken curry recipe is unique as it is a melange of different flavors from the usual Mughlai dishes. If you want to relish some exciting new flavors of Chicken Curry, then try making the Mughlai Chicken Handi. You can prepare it either in a handi or a wok. Do try this delectable chicken recipe & let us know how you like it.

Preparation of Marination
500 gms Chicken Cubes (boneless)
Salt (as required)
1 tsp Black Pepper (crushed)

For the Gravy
2 tbsp Oil
2 Onions (grated)
1 tbsp Ginger-Garlic Paste
1/2 tsp Turmeric Powder
2 tsp Red Chilli Powder
2 tsp Coriander Seed Powder
1/2 tsp Cumin Powder
1/4 cup Tomato Purée
2 tbsp Cashew Nut Paste
2-3 tbsp Curd
4 Green Chillies (sliced)
1 tsp Garam Masala Powder
Salt (as required)
1 & 1/2 tsp Dried Fenugreek Leaves (crushed)
Coriander Sprig (for garnish)

#MughlaiChickenHandi #ChickenRecipe #GetCurried #PrateekDhawan

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About Mughlai Chicken Handi
Chicken Handi translates to chicken in a clay pot. Traditionally this curry is made in a terracotta pot which imparts its unique flavor to this dish. Chicken Handi is milder than other South Asian curries but still rich in flavor. The chicken is cooked in a creamy base of yogurt and cream. In most Pakistani restaurants, boneless chicken is used for this handi. Introduced by the Mughal emperors long ago, this cuisine holds a major position in Indian culinary history. From kebabs to biryani and various meaty curries, there are so many lip-smacking recipes we can't get over. The iconic Mughlai Chicken Handi recipe is cooked in a handi (clay pot). It is an amalgamation of chicken flanked by a variety of spices. The chicken is typically cooked in a pool of onion-tomato gravy base along with loads of curd and coriander seeds. |

For feedback and suggestions please write to us at: foodcurry47@gmail.com

ILoveFood
0 Views · 17 days ago

Afghani Pulao | How To Make Afghani Pulao | Mutton Pulao Recipe | Afghani Mutton Pulao | Pulao Recipe | Rice Recipe | Mutton Recipe | Quick And Easy Mutton Pulao | Mutton Pilaf | Rice Pilaf | Pulao Rice Recipe | Afghan Mutton Rice | How To Make Mutton Pulao At Home | Afghan Street Food | Afghan Cuisine | Authentic Recipe By Smita Deo | Get Curried

Learn how to make Afghani Pulao with our Chef Smita Deo.

Introduction
Afghani Pulao is a traditional Afghan cuisine, which is made by cooking basmati with mutton, lamb, beef or chicken, and oil. There exist different variations depending on the region. In this recipe, steamed basmati rice is mixed with raisins, fried julienned carrots, and mutton. With the right flavours, textures and richness, this dish is a delicious blend of sweet and savory. Afghani Pulao rice with carrots and raisins is very popular in Saudi Arabia.

Afghani Pulao Ingredients :

Searing the Mutton
1/2 cup Sesame Seed Oil
3 Onions (sliced)
600 gms Mutton
1 tbsp Spice Mix Powder (homemade)
1/2 ltr Water
Salt (as per taste)

Sautéing the Carrots & Raisins
1/4 cup Sesame Oil
1/4 cup Raisins
3 Carrots (julienne)
1 tsp Sugar

Preparation of the Pulao
3 cups Basmati Rice (soaked)
1 tbsp Spice Mix Powder (homemade)
Salt (as per taste)
3 cups Water

#AfghaniPulao #MuttonPulao #GetCurried #SmitaDeo

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ILoveFood
0 Views · 17 days ago

Sindhi Fish Curry | How To Make Sindhi Fish Curry | Fish Curry | Spicy Fish Curry Recipe | Pomfret Fish Curry | Pakistani Cuisine | How To Make Fish Curry At Home | Easy Fish Curry Recipe | Seafood Recipes | Non-Veg Gravy Recipe | Fish Curry Recipe | Fish Gravy | Salt Water Fish Recipes | Curry Recipe | Fish Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Sindhi Fish Curry with our Chef Prateek Dhawan.

Introduction
Sindhi Fish Curry is a flavourful combination of garlic, tomato and fish. It is very easy to prepare & no onions are used in the recipe. The curry comes together in a few steps – coriander leaves, tomatoes and spices all melded together and then pureed for a smooth curry. Marinated pomfret fish steaks are later added to the gravy. Do try this flavourful spicy fish recipe today and let us know how you like it in the comments.

Preparing the Marinade
2 tbsp Ginger-Garlic Paste
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Juice of 1/2 Lemon
1/2 tsp Salt
1 tsp Oil
Pomfret

Pan-Frying the Fish
1 & 1/2 tbsp Oil

For the Spice-Mix
3 Tomatoes (chopped)
Coriander Leaves (chopped)
2 Green Chillies

Preparing the Gravy
1 tbsp Oil
2 Bay Leaves
3-4 Green Cardamom Pods
1 tbsp Cumin Seeds
1 tbsp Ginger-Garlic Paste
1/2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1 tbsp Garam Masala
1 tsp Coriander Powder
Salt (as required)
1 & 1/2 cup Water
Juice of 1/2 Lemon
Black Pepper Powder
Dried Fenugreek Leaves
Coriander Leaves (for garnish)

#SindhiFishCurry #FishCurry #GetCurried #PrateekDhawan

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About Sindhi Cuisine
Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the distinct native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi cuisine has been influenced by Central Asian, Iranian, Mughal food traditions. It is mostly a non-vegetarian cuisine, with even Sindhi Hindus widely accepting of meat consumption. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry with curd, papad or pickle. Freshwater fish and a wide variety of vegetables are usually used in Sindhi cuisine. Restaurants specializing in Sindhi cuisine are rare, although it is found at truck stops in rural areas of Sindh province, and in a few restaurants in urban Sindh.

ILoveFood
0 Views · 17 days ago

Malaysian Chicken Laksa | How To Make Malaysian Chicken Laksa | Easy Chicken Laksa At Home | Chicken Laksa | Chicken Noodle Soup | Malaysian Curry Noodle Soup | Spicy Chicken Curry | Winter Special Recipe | Malay Cuisine | Homemade Chicken Soup | Noodle Soup | Chicken Curry | Chicken Recipe | Curry Recipe | Soup Recipe | Winter Recipes | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Malaysian Chicken Laksa with our Chef Varun Inamdar.

Introduction
Malaysian Chicken Laksa is a spicy noodle dish popular in Southeast Asia. Chicken pieces and noodles cooked in a spicy coconut broth topped with an array on condiments - a Malaysian delight! This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy. Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine. Try out this amazing Laksa recipe this weekend & let us know your thoughts in the comments.

For the Curry Paste
5-6 Dried Kashmiri Red Chillies
Coriander Stalks (chopped)
4-6 Bird's Eye Chillies
2 tsp Sugar
Lemongrass Stalks (chopped)
4-6 Thai Basil Leaves
1-inch Galangal (chopped)
1/4 cup Shallots
8-10 Garlic Cloves
3-4 Kaffir Lime Leaves
1 tsp Turmeric Powder
1 tbsp Coriander Seeds Powder
1 tsp Dark Soy Sauce

Making the Curry/Soup
2 tbsp Oil
2 cups Water
200 gms Chicken Breast (cut into strips)
Noodles
Salt (as required)
1 cup Coconut Cream

For Garnish
Boiled Egg Slice
Coriander Sprig

#MalaysianChickenLaksa #ChickenLaksa #TheBombayChef #VarunInamdar

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Host: Varun Inamdar
Copyrights: REPL

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ILoveFood
0 Views · 29 days ago

Learn how to make different types of Halwas By Chef Seema Gadh on Swaad Anusaar.<br />Halwa is a traditional sweet recipe made during festivals or Pooja. This famous Indian dessert can be made using several ingredients. So do try them all out and let us know your feedback in the comments below.<br /><br />0:14 - Gajar Ka Halwa <br />4:32 - Lauki ka Halwa <br /> 9:12 - Moong Dal Halwa <br />13:42 - Suji ka Halwa<br />18:08 - Badam Ka Halwa

ILoveFood
1 Views · 29 days ago

Learn how to make Super crunchy and Healthy Spinach & Cheese Corn Mini Samosas with our chef Bhumika Bhurani<br /><br />Spinach & Cheese Corn Mini Samosas is a perfect Tea - Time snack that goes well with a cup of chai. With Spinach and Cheese filling, these healthy samosas are the best food to start your day with. Try this recipe out and let us know about your experience in the comment section below<br /><br />Ingredients for dough:<br />(Serves 4)<br /><br />- 1 cup Flour<br />- Salt<br />- 1 cup Rice Flour<br />- 3-4 tbsp Oil<br />- 2 tbsp Water<br /><br />Infredients for filling:<br /><br />- 1 tbsp Oil <br />- 2 Garlic Cloves(chopped)<br />- 1/2 Green Chilli(chopped)<br />- 2-3 tbsp Corn<br />- Spinach(chopped)<br />- Salt<br /><br />Method:<br /><br />1. Take flour, salt, oil in a big bowl and mix it till you get a sandy texture <br /><br />2. After this add water to it, knead the dough for 2-3 minutes and keep it to rest for around 30 minutes<br /><br />3. Take a medium-sized pan and switch on the flame. After the oil heats add oil, chopped garlic, green chilli, Corn, spinach and saute it<br /><br />4. Once the spinach is wilted properly add salt and cook it for 1 minute<br /><br />5. After the spinach is cooked, turn off the flame and let the mixture cool completely<br /><br />6. Heat some oil in the pan and start rolling the dough really thin <br /><br />7. Now, cut the rolled dough from the center. Take the straight edge and make a cone out of it; Join the ends by pressing the edges of both sides<br /><br />8. Start putting the filling inside the cone along with a small piece of mozzarella<br /><br />9. Pinch and press the sides, and keep it aside<br /><br />10. Do the same with the rest of the remaining dough <br /><br />11. Now, in a medium-hot oil start adding the samosas and fry it till the samosas turn golden brown <br /><br />12. Once they are fried, remove it and place it on a kitchen towel to soak the extra oil

ILoveFood
1 Views · 29 days ago

Learn how to make restaurant-style healthy and scrumptious Paneer Kaju Masala with our chef Ruchi Bharani.<br /><br />Michhami Dukkadam! Paryushan, Festival of Forgiveness, is the most important festival of Jains. Both Svetambaras and Digambaras celebrate the festival on Bhadrapada Shukla Chaturthi. In order to discipline oneself for spiritual practices, our scriptures formulate a strict diet during festival days. Jains do not eat any root vegetable during this period. Obviously, many people run out of ideas about what to cook during the Paryushan week because Jains avoid eating potatoes, onions, and garlic. Considering that, we are making Paneer Kaju Masala which can be enjoyed during Paryushan. Paneer Kaju Masala is a simple and easy – not too spicy curry but flavourful, in fact rich, creamy and indulgent. The best way to enjoy it is with Indian flatbreads.<br /> <br /><br />Ingredients for Gravy:<br />(Serves 2)<br /><br />- 3 tbsp Cashewnut Powder<br />- 1/8 tsp Raw Mango Powder<br />- 1/8 tsp Dry Ginger Powder<br />- 1/8 tsp Black Salt<br />- 1/4 tsp Coriander and Cumin Seeds Powder<br />- 1 tsp Garam Masala Powder<br />- 1 tsp Kashmiri Red Chilli Powder<br />- 1/8 tsp Achar Masala Powder<br />- 1 tsp Rice Flour<br />- Salt<br />- 1 cup Milk<br />- 1/4 cup Malai<br />- 1/2 cup Water<br />- 200 gms Cottage Cheese<br /><br />Ingredients for Tempering:<br /><br />- 1 tbsp Ghee <br />- 1 tsp Carrom Seeds<br />- 1/4 tsp Asafoetida<br />- 1 1/2 tbsp Cashewnuts<br /><br />Method:<br /><br />1. Take cashew nut powder, raw mango powder, dry ginger powder, black salt, coriander and cumin seeds powder, garam masala powder, Kashmiri red chilli powder, achar masala powder, rice flour, salt in a large bowl and mix it <br /><br />2. Add milk in the masala bowl along with malai<br /><br />3. Whisk it and pour the gravy mix in the pan<br /><br />4. Cook the gravy mix until it is thick, and then pour water in the pan <br /><br />5. Let it cook for more 2-3 minutes and now add cottage cheese<br /><br />6. Once the gravy is cooked, turn off the flame and remove the gravy in a serving bowl <br /><br />7. For tempering heat ghee. Once the ghee is heated, add carrom seeds, asafoetida, cashew nuts <br /><br />8. Cook it till the cashew nut pieces are brown and pour it over the paneer gravy

ILoveFood
1 Views · 29 days ago

Learn how to make crunchy and cheesy Pizza Bombs at home with chef Varun Inamdar.<br /><br />Pizza bombs are destined to be a meal plan favorite for pint-sized and full-sized family members alike. Chewy and crunchy pizza bombs made of pizza dough that surrounds tangy pizza sauce, herbs, and a gooey knob of melted Mozzarella cheese perfect for Pizza Friday, after-school snacks, or absolutely no reason at all.<br /><br />Ingredients:<br />(Serves 2)<br /><br />- Kneaded Pizza Dough<br />- Refined flour<br />- 1/2 cup Pizza sauce<br />- Thyme<br />- 1/2 cup Mozzarella Cheese<br />- 3 tbsp water<br />- 2 tbsp Refined flour<br />- 1 cup Bread crumbs<br />- Emami Healthy and Tasty Rice Bran Oil<br /><br />Method:<br /><br />1. Take the kneaded pizza dough and roll it out slightly into cylindrical shape on some refined flour<br /><br />2. Now cut the dough into marble-sized balls<br /><br />3. Take a marble-sized ball and roll it into a flat disk of around 2 inches in diameter, with the help of some flour<br /><br />4. Now, put pizza sauce, thyme, and mozzarella cheese on the flat-rolled dough; close it by applying water on all sides, and keep it aside.<br /><br />5. Do the same with all the remaining marble shaped dough<br /><br />6. Now, To make slurry take some water in the refined flour and mix it <br /><br />7. Put the round-shaped unfried pizza bomb into the slurry, coat it well and drop it into the bread crumbs <br /><br />8. Do this with all the remaining balls and keep it inside the refrigerator for 15-20 minutes<br /><br />9. Now, To deep fry, Take Emami healthy and tasty rice bran oil, put it in the frying pot and heat it<br /><br />10. Drop the pizza balls into the hot Emami Healthy and Tasty Oil and deep fry it.<br /><br />11. Once they turn golden brown, remove it and place it in a plate above kitchen paper, to drain out excess oil <br />

ILoveFood
0 Views · 29 days ago

Learn to make Chilli Potatoes at home with The Bombay Chef Varun Inamdar. <br /> <br />Start your meal with appetizing and tasty starter, which is mouth watering Chilli Potatoes. So with Varun learn to make Chilli Potatoes at home only on Rajshri Food. <br /> <br />Ingredients <br />- Potatoes <br />- Salt <br />- Corn Flour <br />- Oil <br />- Garlic <br />-Green Chillies <br />- Ginger-garlic <br />-Onion rings <br />-Capsicum <br />- Chilli powder <br />-Dark soy sauce <br />-Sugar <br />-Malt Vinegar <br />-Chilli sauce <br /> <br />Method <br />- Cut the potatoes and add some salt and corn flour to it. <br />- Add the potatoes into heated oil and fry them until they turn golden brown <br />- In a wok add some oil, garlic slices, green chilies, ginger, onion rings, capsicum. <br />- Add chilli powder, dark soy sauce, sugar, malt vinegar, salt and chilli sauce. <br />- Add the fried potatoes to the sauce and toss it. Add some spring leaves. <br />- Chilli Potatoes are ready to be served.

ILoveFood
0 Views · 29 days ago

Learn how to make Garam Masala at home with chef Seema only on Swaad Anusaar <br /> <br />The star of all the hot and spicy recipe is the Garam masala. So watch and learn in easy steps how to make garam masala at home with chef Seema only on Swaad Anusaar <br /> <br />Ingredients <br />- 100gms of coriander seeds <br />- 50 gms of Cinnamon <br />- 25 gms of cloves <br />- 25 gms of black cardamom <br />- 50 gms of cumin <br />- 25 gms of cardamom <br />- 25 gms of black pepper <br />- 10 gms of shahi jeera <br />- 10 gms of star anise <br />- 10 gms of mace <br />- 2 nutmeg <br /> <br />Method <br />- Roast the coriander seeds on low flame for 3-4 minutes and keep aside to cool <br />- One by one repeat the same with Cinnamon,cumin,green cardamm, cloves, black cardamom <br />- Grind the roasted coriander seeds in to fine powder and keep it aside in a bowl <br />- Grind together roasted Cinnamon,cumin,green cardamom and cloves <br />- Roast shahi jeera, bay leaves and black pepper <br />- Grind jeera and shahi jeera together <br />- Grind together roasted black cardamom and bay leaves <br />- Roast mace, nutmeg and star anise together <br />- Grind roasted black pepper <br />- Grind together roasted mace, nutmeg and star anise <br />- Mix all the grinded powder together <br />- Garam masala is ready!

ILoveFood
0 Views · 29 days ago

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FoodLover
1 Views · 30 days ago

Learn how to make popular and easy potato recipes, with our famous chefs only on Get Curried <br /> <br />Delicious ideas for making yummy & tasty potato recipes . Learn to make delectable & easy recipes only on Get Curried.

FoodLover
1 Views · 30 days ago

Learn how to make different recipes for making your lunch special and tummy filling, with our famous chefs only on Get Curried <br /> <br />Cook a perfect meal for you, with special recipes from our collection of recipes. Watch and learn how to make BLT sandwich, Risotto, Mexican Salad, Ghee Rice and Chicken Burger only on Get Curried.

FoodLover
1 Views · 30 days ago

Learn how to make delicious & easy fish delicacies with our famous chefs only on Get Curried <br /> <br />Get Curried presents to you five amazingly delicious seafood recipes. ... Fish lovers, rejoice! These recipes are as easy as they are totally fin-tastic. So watch and learn how to make yummy fish fry, fish en papillote, fish cutlet, fish & chips & fish curry!

FoodLover
0 Views · 30 days ago

Dal Murgh | How To Make Dal Murgh | Dal Chicken | Lentil Chicken Curry | Murgh Masoor Dal | Chicken Curry Recipe | Spicy Chicken Curry | Chicken Lentil Curry | Toor Dal Chicken | Chana Dal Chicken | Mix Dal Chicken | Indian Food | Indian Curries | Homemade Chicken Curry | Chicken Curry | Curry Recipe | Chicken Recipe | Chicken Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Dal Murgh with our Chef Smita Deo.<br /><br />Introduction<br />Dal Murgh or Dal Chicken is the perfect balance between getting a healthy dose of fibre-filled, nutritious lentils in, as well as satisfying that desire (need) for a cheeky bit of chicken. The recipe involves cooking the dal & chicken separately Once the chicken is halfway done, you add in the dal alongside the water until the chicken is done. Finally, we’ll add the tempering- of beautiful slivers of onions, and dried red chillis. This is a curry to die for! Try it out tonight & let us know how you like it in the comments.<br /><br />Dal Murgh Ingredients:<br /><br />Boiling the Dal<br />1/2 cup Pigeon Peas<br />1/2 cup Split Red Lentils<br />3/4 cup Chickpeas<br />2 cups Water<br />1/2 tsp Turmeric Powder<br />1/4 tsp Asafoetida<br />Salt (as per taste)<br /><br />Searing the Chicken<br />2 tbsp Oil<br />2 tbsp Ghee<br />2 Bay Leaves<br />1-inch Cinnamon Stick<br />1 Star Anise<br />1 Black Cardamom<br />5 Green Cardamoms<br />3 Onions (chopped)<br />1 tbsp Ginger Paste<br />1 tbsp Garlic Paste<br />1 kg Chicken<br />3 Tomatoes (chopped)<br />1/2 tsp Turmeric Powder<br />2 tbsp Chilli Powder<br />1 tsp Garam Masala Powder<br />3-4 tbsp Roasted Dried Coconut (paste)<br />Salt (as per taste)<br />Coriander Leaves (chopped)<br /><br />For Tempering<br />2-3 tbsp Ghee<br />1 Onion (sliced)<br />1/4 tsp Salt<br />4-5 Green Chillies (slit)<br />Dry Red Chilli (chopped)

FoodLover
0 Views · 30 days ago

Lemon Mint Mutton | How To Make Lemon Mint Mutton | Spicy Green Lamb Curry | Nimbu Pudina Mutton | Mint Mutton Masala | Lemon Mutton Curry | Green Masala Mutton Curry | Green Mutton Curry | Mutton Gravy For Chapati | Mutton Curry | Curry Recipe | Mutton Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Lemon Mint Mutton with our Chef Prateek Dhawan.<br /><br />Introduction<br />Lemon Mint Mutton is a flavored curry made with simple spices and has the freshness and fragrance of herbs like Mint and Coriander leaves. The curry requires a green paste made with a perfect blend of spices that gives it an aromatic taste and flavour. It also has yogurt in small quantities that adds to its creaminess. The mutton curry is thick and creamy, and is finger-licking delicious with a hint of lemon which gives it a slightly tangy taste. Serve Lemon Mint Mutton as main course with parathas, naan, rotis, or even steamed rice. On festive occasions, this can be served with pulao. This mutton curry can also be enjoyed with some crusty bread over lunch or dinner.<br /><br />Preparation of Curry Paste<br />2 tbsp Mustard Oil<br />1 tbsp Cumin Seeds<br />1 tsp Coriander Seeds<br />1 tbsp Garlic (finely chopped)<br />1 tbsp Ginger(finely chopped)<br />3-4 Green Chillies (sliced)<br />1 tsp Turmeric Powder<br />1/2 cup Mint Leaves<br />1 cup Coriander Leaves (chopped)<br /><br />Making the Curry<br />3-4 tbsp Mustard Oil<br />2 Bay Leaves<br />4 Green Cardamoms<br />2 Black Cardamoms<br />2-inch Cinnamon Sticks<br />8-10 Cloves<br />1 cup Onions (finely chopped)<br />500 gms Mutton<br />1 tsp Turmeric Powder<br />Salt (as required)<br />1/2 cup Water<br />3 tbsp Curd<br />1 tbsp Coriander Seeds Powder<br />1/2 tbsp Garam Masala Powder<br />1 tbsp Black Pepper Powder<br />Salt (as required)<br />2 cups Water<br />1 tsp Lemon Juice<br />Ginger Juliennes (for garnish)

FoodLover
0 Views · 30 days ago

Kashmiri Mutton Yakhni | How To Make Kashmiri Mutton Yakhni | Kashmiri Mutton Delicacy | Homemade Kashmiri Mutton | Gosht Yakhni | Gosht Recipe | Mutton Recipe | Mutton Yakhni | Mutton Curry | Yakhni Recipe | Kashmiri Yakhni | Kashmiri Food | Kashmir Cuisine | Mutton Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Kashmiri Mutton Yakhni with our Chef Smita Deo.<br /><br />Introduction<br />Kashmiri Mutton Yakhni is a lip-smacking yogurt-based dish made with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the dish is very easy to prepare and can be made for lunch or dinner. It's super simple to make and all you need is yogurt and a simple set of spices to make this curry. Serve with plain rice, jeera rice, or a simple pulao. Do try out this simple yet flavourful mutton recipe tonight & let us know how you like it.<br /><br />Kashmiri Mutton Yakhni Ingredients:<br /><br />Preparing the Stock<br />800 gms Mutton<br />1 ltr Water<br />1 Bay Leaf<br />2 Black Cardamom<br />1-inch Cinnamon Stick<br />10 Black Peppercorns<br />6 Cloves<br />6 Garlic Cloves (chopped)<br />1-inch Ginger (chopped)<br />1/2 tsp Ginger Powder<br />2 tsp Fennel Powder<br />1/4 tsp Asafoetida<br />Salt (as required)<br /><br />Cooking the Meat<br />3 tbsp Ghee<br />1 tsp Cumin Seeds<br />1/2 kg Yogurt<br />2 Black Cardamom<br />2 cups Mutton Stock<br />1/4 tsp Black Pepper<br />1 tsp Dry Mint Leaves<br />Salt (as required)

FoodLover
0 Views · 30 days ago

Satara Mutton | How To Make Satara Mutton | Spicy Mutton Recipe | Spicy Mutton Curry | Indian Food | Maharashtrian Cuisine | Homemade Mutton Curry | Side Recipe | Mutton Curry | Curry Recipe | Mutton Recipe | Mutton Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Satara Mutton with our Chef Smita Deo.<br /><br />Introduction<br />Satara Mutton is a delicious Indian curry of soft tender chunks of meat in a spicy onion tomato gravy. It is a spicy, zesty, and rustic mutton curry that shines in its pure simplicity. This mouth-watering recipe is very easy to prepare but very tasty to eat. This episode will help you make a simple & good mutton curry with very basic ingredients & simple steps. Serve this with steamed rice or your choice of Indian bread. Try this out today & tell us how you like it in the comments below.<br /><br />Satara Mutton Ingredients:<br /><br />For the Spice-Mix<br />1 Onion (sliced)<br />1 tsp Oil<br />1/2 Dry Coconut (grated)<br />1 tsp Oil<br />8-10 Garlic Cloves<br />2-inch Ginger (chopped)<br />1 Tomato (chopped)<br /><br />Searing the Mutton<br />1/2 cup Oil<br />1-inch Cinnamon Stick<br />2 Black Cardamoms<br />5 Cloves<br />10 Black Peppercorns<br />1 Onion (chopped)<br />800 gms Mutton<br />1 tsp Turmeric Powder<br />3 tbsp Onion & Garlic Masala (recipe given below)<br />1 ltr Hot Water<br />Salt (as per taste)<br /><br />** For the Onion & Garlic Masala:<br /><br />INGREDIENTS-<br />1 medium onion sliced and kept to dry for a few hours<br />1-inch ginger<br />8 pods of garlic<br />1 cup of fresh coriander washed and dried<br />1 tbsp sesame seeds<br />1 tbsp poppy seeds<br />2 tbsp grated dry coconut<br />½ tsp pepper<br />1 tbsp dry coriander seeds<br />1 tsp cumin seeds<br />1-inch cinnamon<br />5 cloves<br />1blades of mace<br />½ tsp turmeric powder<br />½ tsp fenugreek seeds<br />½ tsp mustard seeds<br />Small piece of nutmeg<br />1 bay leaves<br />1 tsp rock flower<br />2 cassia buds<br />2 green cardamoms<br />1 black cardamom<br />½ tsp asafetida<br />50 gms red chilli powder<br />1 tsp salt<br />5 tbsp oil<br /><br />METHOD:<br />i. Fry the onions till golden brown<br />ii. Pat-dry the ginger and garlic and fry till golden<br />iii. Fry the coriander leaves till all it's water content has evaporated<br />IV. Fry the dry coconut till golden<br />V. Roast each spice separately in oil and once cooled grind to a fine paste and mix all the ingredients together and store in an airtight container after it's cooled

FoodLover
0 Views · 30 days ago

Learn how to make different type of healthy and delicious soup with our famous chefs only on Get Curried <br /> <br />Our top five soup recipes are sure too give you spoonful of health. Delicous, delectable and tummy filling soup recipes just for you only on Get Curried

FoodLover
0 Views · 30 days ago

Murgir Jhol | How To Make Murgir Jhol | Bengali Chicken Curry | Chicken Curry With Potatoes | Chicken Potato Curry | Spicy Chicken Curry | Bengali Style Chicken Curry | Aloo Chicken Curry | Chicken Aloo Curry | Aloo Chicken | Alu Chicken Curry | Murgir Laal Jhol | Murgir Mangsho | Kosha Murgir Mangsho | Chicken Gravy Recipe | Indian Curry | Chicken Curry | Curry Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Murgir Jhol with our Chef Prateek Dhawan.<br /><br />Introduction<br />The 'jhol' in Murgir Jhol, refers to the runniest form of sauce in Bengali cooking. Murgir Jhol (Bengali Chicken Curry) is a spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic spices. It is a quick and easy Sunday special Bengali recipe best eaten with piping hot rice and a squeeze of lime. Try out this hot chicken curry recipe & let us know how it goes.<br /><br />Marinating the Chicken<br />500 gms Chicken (curry cut)<br />1 tsp Turmeric Powder<br />Salt (as required)<br /><br />For the Potatoes<br />1 cup Potatoes (chopped)<br />1 tsp Turmeric Powder<br />Salt (as required)<br /><br />Shallow-Frying the Chicken<br />2 tbsp Mustard Oil<br /><br />Shallow-Frying the Potatoes<br />2 tbsp Mustard Oil<br /><br />For the Curry<br />2 tbsp Mustard Oil<br />2 Bay Leaves<br />4 Green Cardamom Pods<br />2-inch Cinnamon Sticks<br />2 Star Anise<br />4-6 Cloves<br />1 tbsp Garlic (chopped)<br />1/2 cup Onion (chopped)<br />1/2 cup Tomato (chopped)<br />1 tbsp Ginger (chopped)<br />1 tbsp Green Chillies (chopped)<br />1 tsp Red Chilli Powder<br />1 tsp Cumin Seeds Powder<br />Salt (as required)<br />1 tsp Black Pepper Powder<br />2-3 tbsp Water<br />2 cups Water<br />Coriander Leaves (for garnish)

FoodLover
0 Views · 30 days ago

Learn how to make Brownie with Spicy Ganache | Veeba

FoodLover
0 Views · 30 days ago

Curry Leaf Chicken Curry | How To Make Curry Leaf Chicken Curry | Curry Leaf Pepper Chicken | Chicken Julienne Recipe | South Indian Chicken Masala | Andhra Style Chicken Curry | Indian Cuisine | Homemade Chicken Julienne Recipe | Curry Leaf Pepper Chicken | Curry Leaves Chicken Curry | Chicken Masala Curry | Pepper Chicken Gravy | How To Make Chicken Curry At Home | Curry Leaf Coriander Chicken | Curry Leaf Chicken | Chicken Gravy | Chicken Kadi Patta | Chicken Gravy For Chapati | Chicken Curry | Curry Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Curry Leaf Chicken Curry with our Chef Prateek Dhawan.<br /><br />0:00- Introduction<br />Curry leaves are a popular fresh herb used in South Indian cooking. Curry Leaf Chicken Curry is a delicious, aromatic chicken delicacy from South Indian cuisine prepared using curry leaves, coriander, and a few fragrant spices. Curry leaf chicken features two hallmark ingredients of South Indian cuisine. The first, as the name suggests, is curry leaves and the other one is coconut. Whether it’s coconut milk, chunks, or whole, tropical fruit is everywhere in South India. The gravy for this dish requires a few cashews and water while you grind the masala and later adjust the consistency of the gravy by adding more water if needed. This chicken recipe can be served with steamed rice, naan, roti, chapati, phulka, etc. Discover how to make this classic Indian dish today and tell us how you like it.<br /><br />For the Curry Paste<br />2 tbsp Oil<br />1/2 cup Cashew Nuts<br />1 tbsp Coriander Seeds<br />1/4 cup Curry Leaves<br />1/4 cup Coriander Leaves (chopped)<br />4 Green Chillies<br /><br />For the Gravy<br />2 tbsp Oil<br />4 Green Cardamom Pods<br />2-inch Cinnamon Sticks<br />8-10 Cloves<br />15-20 Curry Leaves<br />1 tbsp Ginger Garlic Paste<br />1 cup Onion (chopped)<br />1 tsp Red Chilli Powder<br />1 tsp Turmeric Powder<br />1 tsp Garam Masala Powder<br />1 tsp Coriander Seeds Powder<br />1/4 cup Water<br />250 gms Chicken Juliennes (boneless)<br />1/2 cup Water<br />1/4 cup Coconut Milk<br />Salt (as required)<br />1/2 tsp Black Pepper Powder<br />2 tbsp Coriander Leaves (chopped)

FoodLover
0 Views · 30 days ago

Lamb Curry | How To Make Lamb Curry | Mutton Masala Curry | Spicy Lamb Curry | Mutton Curry Recipe | Nepali Style Mutton | Easy Mutton Curry | Mutton Curry | Mutton Gravy | Goat Meat Curry | Curry Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Lamb Curry with our Chef Prateek Dhawan.<br /><br />Introduction<br />Here is a fiery traditional curry from our lovely neighboring country, Nepal. The curry has mutton pieces that are pressure cooked to perfection, with the goodness of whole spice like cardamom pods, cloves, bay leaf and cinnamon sticks, etc. Nepalese Mutton Curry, also known as Khasi Ko Masu, is a common household recipe from Nepal often served with beaten rice. It is typically cooked in a pressure cooker on low heat which brings out all the flavour from spices. Serve the Lamb Curry with steamed rice or jeera rice for a weekend night dinner. Try it out today & let us know your thoughts in the comments.<br /><br />Preparation of Marinade<br />500 gms Mutton (curry cut)<br />2 tbsp Mustard Oil<br />2 tbsp Curd<br />1 tsp Turmeric Powder<br />1 tsp Red Chilli Powder<br />1 tbsp Coriander & Cumin Seeds Powder (roasted)<br />1 tsp Garam Masala Powder<br /><br />For the Spice-Mix<br />2 tbsp Oil<br />2 Bay Leaves<br />3 Dry Red Chillies<br />1 tbsp Cumin Seeds<br />2 Black Cardamom Pods<br />4 Green Cardamom Pods<br />2-inch Cinnamon Stick<br />1/2 tsp Black Peppercorns<br />8-10 Cloves<br />1 blade Mace<br />1 cup Onion (sliced)<br />10-12 Garlic Cloves (peeled)<br />1-inch Ginger (chopped)<br />1 cup Tomato (chopped)<br />1/2 cup Water<br />4 tbsp Water (for grinding)<br /><br />Searing the Mutton<br />1/4 cup Oil<br />1 cup Water<br />1 tsp Red Chilli Powder<br />Salt (as required)<br />1/2 cup Water<br />1/4 cup Coriander Leaves (chopped)<br />1/4 cup Nutmeg (grated)<br /><br />Pressure-cook for 5-6 Whistles<br /><br />For Garnish<br />Coriander Leaves<br />

FoodLover
0 Views · 30 days ago

Learn how to make Sriracha Frittata | Veeba

FoodLover
0 Views · 30 days ago

Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar.

Varun Inamdar brings to your kitchen the best from the whole world & this time it's the famous Hyderabadi Dal Gosht, mutton wrapped in a perfect blend of aromatic spices and herbs. Watch and learn how to make yummy dal gosht only on Get Curried.

Ingredients
1 cup Toor Dal
6-8 pcs Mutton on bone
1 large sliced onions
1 inch pc Ginger
1/4 cup Mint leaves
1 tsp Haldi
2 tsp Chilli pwd
1 tbsp Dhania pwd
1 tbsp Garam masala
Salt to taste
1/4 cup choppedTomato
Juice of 1 lemon
1 lt ++ Water
Fried onions for garnish

Method
- Wash and soak the split pigeon peas.

- In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water and cook for 4-5 whistles.

- In a pan add oil and heat it up then add sliced onion, a pinch of salt and then let them turn golden brown, reserve a few for garnish.

- In the pan add tomatoes and cook them until they are nice and soft then start adding the masalas - coriander powder, red chilli powder, turmeric and garam masala.

- Check the dal and add some water to it

- Add the dal into the masala and mix it properly

- Let it cook for some time and now the Dal Gosht is ready to be serve

- Garnish it with mint leaves and juice of half a lime

#DalGosht #DalRecipe #MuttonRecipe
#GetCurried #VarunInamdar

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FoodLover
0 Views · 30 days ago

Mutton Methi Malai | How To Make Mutton Methi Malai | Restaurant Style Keema Masala | Mutton Malai Keema | Mutton Keema Masala Recipe | Homemade Mutton Keema | Mutton Keema Masala | Side Recipe | What Goes with Indian Bread | Indian Food | Mutton Gravy | Mutton Recipe | One Pot Recipes | Mutton Keema Masala Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried

Learn how to make Mutton Methi Malai with our Chef Smita Deo.

0:00 - Introduction
Mutton Methi Malai Keema is a spicy gravy recipe made by using mutton mince (goat meat) & fresh fenugreek leaves. Whole spices such as black cardamoms, green cardamoms, and cinnamon give an aromatic flavor to the keema gravy, while yogurt gives it a nice creamy texture. During winters, when fresh fenugreek is available in abundance, this keema methi malai would be a lovely recipe to make. It goes perfectly with Laccha Paratha or Naan. Try out this amazing winter recipe today & let us know your thoughts in the comments.

Mutton Methi Malai Ingredients:

For the Gravy
3 tbsp Ghee
1-inch Cinnamon Stick
3 Green Cardamoms
5 Cloves
10 Black Peppercorns
3 Onions (paste)
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tbsp Green Chilli Paste
1 cup Fenugreek Leaves
1/4 cup Cashew Nuts Paste
1/2 kg Mutton Mince
1 cup Yogurt
2 Tomatoes (chopped)
1 tsp Turmeric Powder
2 tbsp Chilli Powder
Salt (as per taste)
1 cup Water
1 tsp Garam Masala
1/4 cup Cream

For Garnish
Onion
Tomato
1/2 Lemon

#MuttonMethiMalai #KeemaMasala #GetCurried #SmitaDeo

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FoodLover
0 Views · 30 days ago

Home Style Chicken Curry | Village Style Chicken Curry | Lockdown Recipe | Chicken Recipes | How To Make Chicken Curry In Kadhai | Chicken Masala Recipe | Chicken Gravy Recipe | Chicken Recipe | Chicken Curry Recipes | Easy Chicken Recipes | Easy Curry Recipe | Non Veg Recipe | Chicken Dinner Recipe | Chicken Main Course Recipe | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Village Chicken Curry recipe with our chef Varun Inamdar.
Village Chicken Curry is a quick & easy chicken curry recipe. In this recipe chicken and potato is cooked in onion, tomato and aromatic spices. Village Chicken Curry is a fantastic curry recipe which can be made at home with available ingredients. Try this phenomenal chicken recipe at home & surprise your loved ones.

Ingredients -
For Making Masala Paste :-
- 2 tbsp Oil
- 1 Bay Leaf
- 4-6 Garlic Cloves
- 2 Green Chillies
- 1 Tomato (Chopped)
- 1 Onion (Chopped)
- 3 Tbsp Dry Coconut
- Coriander Leaves
- 1 Inch Ginger (chopped)
- Salt
- 1/2 tsp Turmeric Powder
- 1 Tsp Garam Masala Powder
- 1 Tsp Red Chilli Powder

For Making Chicken Curry -
- 2 Tbsp oil
- Masala Paste
- 500 Gms Chicken
- 3 Potatoes (chopped)
- Water
- Salt

#VillageChickenCurry #HomeStyleChicken #GetCurried #TheBombayChef #VarunInamdar

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FoodLover
1 Views · 30 days ago

Achari Anda Curry | How To Make Achari Anda Curry | Dhaba Style Anda Masala | Egg Curry Recipe | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Masala | Egg Gravy Recipe | Egg Main Course | Indian Food | Indian Curries | Homemade Egg Masala | Easy Egg Gravy | Egg Recipes | Curry Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Achari Anda Curry with our Chef Varun Inamdar.

Introduction
Achari Anda Curry is a spicy and lip-smacking egg curry infused with the flavors of Indian pickle. And since this recipe uses ingredients that have a long shelf life, you will never have to stress about family dinners after long flights. For someone who really likes Indian food, this recipe is for you! Do try this delicious egg masala recipe today & let us know how you like it in the comments below.

For Achari Masala
1/4 cup Coriander Seeds
1/2 tsp Carom Seeds
1/2 tsp Kalonji Seeds
1 tsp Fennel Seeds
3-4 Dried Red Chillies
1 tsp Cumin Seeds
1/2 tsp Fenugreek Seeds
2 tbsp Yellow Mustard Seeds

For the Curry
2-3 tbsp Mustard Oil
1/4 cup Onion Paste
1 tbsp Ginger-Garlic Paste
1/2 cup Tomato Purée
1 tbsp Turmeric Powder
Salt (as required)
Water (as required)
5 Eggs (hard-boiled)
1/4 cup Coriander Leaves (chopped)

#AchariAndaCurry #EggMasala #EggRecipes #TheBombayChef #VarunInamdar

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FoodLover
1 Views · 1 month ago

Mexican Style Roast Chicken | How To Make Mexican Style Roast Chicken | How To Cook A Whole Chicken | Barbeque Chicken | BBQ Chicken Recipe | Rotisserie Chicken Recipe | Roasted Chicken | Whole Chicken Roast | Chicken Starter | Chicken Appetizer | Starter Recipes | Appetizers | Whole Chicken Recipe | Recipes for Barbecue | Quick & Easy Recipes | BBQ With Varun | Chicken Recipe | Get Curried | The Bombay Chef | BBQ Recipes | Varun Inamdar

Learn how to make Mexican Style Roast Chicken with our Chef Varun Inamdar.

Introduction
This Mexican Roast Chicken recipe is a great take on a classic dish, and it’s all the tastier for it. The Mexican Style Roast Chicken recipe involves marinating a whole chicken in zesty citrus and spices, and further roasting it for a big flavor! If you're looking for a super flavorful roast chicken recipe that is easy to make and truly satisfies, the Mexican Chicken Roast will absolutely deliver! Try out this scrumptious whole chicken roast this weekend & let us know how you like it in the comments.

Marinating the Chicken
2 tbsp Oil
1 tbsp Garlic Paste
1 tsp Black Pepper (crushed)
1 tsp Sweet Paprika
1 tbsp Red Chilli Powder
1 tsp Cinnamon Powder
1 tsp Dried Thyme
1 tsp Mexican Oregano
1/4 tsp Achiote Powder
1 tsp Cumin Powder
Salt (as required)

For Basting
Oil

For the Sides
4-5 Baby Potatoes
3-4 Pita Breads

#MexicanStyleRoastChicken #BBQ #TheBombayChef
#VarunInamdar

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FoodLover
1 Views · 1 month ago

One Pot Chicken Pulao Recipe | Home style Chicken Pulao | How To Make Chicken Pulao at Home | Chicken Rice Recipe | Chicken Vegetable Pulao | Quick Chicken Pulao | Chicken Pulao At Home | Indian Chicken Rice | Popular Chicken Main Course Recipe | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Chicken Pulao With our Chef Varun Inamdar.

Chicken Pulao is one pot chicen rice recipe. This Chicken Pulao Recipe is combination of rice and tempting chicken curry. it also include vegetables cooked in ghee. This recipe is easy to make and requires ingredients which are easily available in the lockdown period.
Try this extremely delicious chicken rice recipe at home & enjoy wholesome meal with your loved ones!

Ingredients :
- 2 Tbsp Ghee
- 1 Tsp Cumin Seeds
- 2 Bay Leaves
- 1 Inch Cinnamon Sticks
- 3 Cloves
- 8-10 Black Peppercorns
- 1 Onion (sliced)
- 1/2 Kg Chicken
- 1 Tbsp Ginger Garlic Paste
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Turmeric Powder
- Salt
- 1 Potato (sliced)
- 1 Tbsp Green Peas
- 1/2 cup Cauliflower Florets
- 1/2 Capsicum (chopped)
- 3 Green Chillies
- 1/2 Tomato (chopped)
- 1 Tbsp Coriander Leave (chopped)
- 2 1/2 cups Hot Water
- 1 cup Rice (washed)

You can also try Chicken Rice Recipes like :
Chicken Biryani - https://youtu.be/PmqdA05OXuI
Chicken Rice Bowl - https://youtu.be/gPyoEiN1tYU
Chicken Fried Rice - https://youtu.be/iqd1XyaW4zQ

#ChickenPulao #ChickenRice #GetCurried #TheBombayChef #VarunInamdar #RiceRecipes #ChickenRecipes #NonVegRecipe

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FoodLover
0 Views · 1 month ago

Lahori Chargha | How To Make Lahori Chicken Chargha | BBQ Chicken Chargha | Easy Barbeque Grilled Chicken | Afghani Chicken Chargha | How To Cook A Whole Chicken | Barbeque Chicken | BBQ Chicken Recipe | Rotisserie Chicken Recipe | Grilled Chicken Recipe | Roasted Chicken | Chicken on Charcoal Grill | Whole Chicken Roast | Chicken Starter | Chicken Appetizer | Starter Recipes | Appetizers | Whole Chicken Recipe | Recipes for Barbecue | Quick & Easy Recipes | New Year Special BBQ | New Year Recipes | BBQ With Varun | Chicken Recipe | Get Curried | The Bombay Chef | BBQ Recipes | Varun Inamdar

Learn how to make Lahori Chargha with our Chef Varun Inamdar.

Introduction
New Year's is just around the corner & if you're wondering what to kick-start your party with, we've got you covered with one of the most amazing chicken recipes- Lahori Chargha (Afghani Chargha). If you are an Indian/Pakistani food lover, then this recipe is made just for you! Chargha is made with a whole chicken marinated in very aromatic spices. Traditionally, it is steamed before deep-frying, but here it is barbequed on a charcoal grill. Try out this delicious juicy bbq chicken at home and for your new-year party.

1st Stage of Marination
1 Whole Chicken (cleaned, washed & gashed)
2 tbsp Vinegar
Salt (as required)

2nd 1st Stage of Marination
1/4 cup Curd
1 tbsp Oil
1 tbsp Mustard Oil
1 tbsp Chilli Flakes
1 tbsp Black Pepper (crushed)
1 tsp Ginger Powder
1 tbsp Red Chilli Powder
1 tsp Lemon Juice
Salt (as required)

For Basting
Oil

#LahoriChargha #BBQ #TheBombayChef
#VarunInamdar

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