#tomatosaar #tomatosaaru #MangaloreStyleTomatoSaaar #mangalorerecipes

ಬಿಸಿ ಬಿಸಿ ಟೊಮೇಟೋ ಸಾರು(5 ನಿಮಿಷದಲ್ಲಿ)ಅನ್ನದ ಜೊತೆ ಸಕತ್ ರುಚಿ | Tomato Saar Mangalorean Style

Authentic Mangalore Style tomato Saar prepared using minimal ingredients and it gets ready in just 5 minutes.This recipe is bachelor friendly and this a soul food to Many Mangaloreans

#bhat

Ingredients:
Wheat flour 500g
Maida flour 50g
Jaggery 250g
Sugar 2Spn
Coconut Oil
Salt
Baking Soda
Coconut Pieces





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Kane fish curry | Mangalore style fish curry recipe | lady fish curry | fish curry with coconut | oil free fish curry | fish curry without oil | Mangalorean fish curry recipe | authentic fish curry Mangalore style.

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Ingredients:
* Kane fish (lady fish) - 750 gram

For gravy:
* Coriander seed - 2 tbsp
* Cumin (jeera) - 3/4 tsp
* Ova (ajwain) (Carom seed)- 1/4 tsp
* Methi (fenugreek seed)- 1/2 tsp
* Rai (mustard seed) - 1/4 tsp
* Black peppercorns - 3/4 tsp
* Kashmiri red chilly - 5-6
* Fresh coconut - 2.5 cup
* Garlic cloves - 7-8, roughly chopped
* Onion - 1 small, roughly chopped
* Turmeric powder - 1/2 tsp
* Water - 2.5 cup, add gradually
* Tamarind (imli) - lemon size (soaked in 3/4 cup water for 20-25 min)

Other ingredients:
* Water to adjust consistency - 1 cup + 1.5 cup
* Salt as per the taste
* Onion - 1 small, finely chopped
* Green chilly - 4-5

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Shruti’s cooking channel

#CountryChickenGassi #OorudaKoriGassi #MangaloreStyleKoriGassi #MangaloreRecipes

ನಮ್ಮೂರಿನ ಮೊಟ್ಟೆ ಕೋಳಿ (ನಾಟಿ)ಗಸ್ಸಿ | Country Chicken gassi Mangalorean Style

4 ಆಲೂಗಡ್ಡೆ ಮನೆಯಲ್ಲಿ ಇದ್ದರೆ ಹೀಗೆಮಾಡಿನೋಡಿ ಇದರ ಮುಂದೆ ಚಿಕನ್ ಮಟನ್ ಫೇಲ್ || Hotel Style Aloo Gasi Recipe

#potato #potatorecipe #mangalorerashmi #hotelstyle #aloorecipe #aloo #dumaloo

#SquidSukka #SquidCurry #Calamarirecipe
welcome to Cooking Ring..
here i have shown how to make squid sukka,bonadas sukka,squid curry,calamari recipe ..

ingredients:

for marinating:
squid -2kg
turmeric powder- 1tsp
lemon juice-1/4 cup
salt - 1tsp

for masala powder:
red chilli-12 no
coriander seeds-2 tsp
cumin seeds- 1tsp
fenugreek seeds- 1/2 tsp
garlic whole

for sukka masala:
chopped onion-2
chopped tomato- 1
choppod green chilli-1
ginger& garlic paste - 1tsp
curry leaves- 8 ton 10
kashimiri red chilli powder (optional)- 1tsp
grated coconut- 1/2 cup
tamarind juice- 1/4 cup
salt as per taste
water as if required coriander leaves chopped

squid ghee roast recipe https://youtu.be/bvbgaXt5UQs


if you liked the recipe vedio like,share and subscribe to my channel
click bell icon ..

#Palade #Nivol #AjwainCurry #OmaSaaru #PostnatalCareCurry #MangaloreRecipes

ಈ ಮಳೆಗೆ ಮೈ ಬೆಚ್ಚಗೆ ಇಡಲು ಹಾಗು ಶೀತ ಕೆಮ್ಮಿಗು ಆಗುವಂತಹ ಪಲದ್ಯೆ ರುಚಿಯಾಗಿ ಮಾಡಿ ನೋಡಿ । Best Curry For Cold

Southekayi recipes or mangalore cucumber recipes are explained here. 7 different types of recipes using sambar cucumber or Mangalore cucumber are explained in this video with Kannada narration and English subtitles. Recipes like southekai sambar (cucumber sambar), southekayi majjige huli (cucumber buttermilk gravy), southekayi palya (cucumber stir fry), Southekayi sippe chutney (cucumber peel chutney), southekai bol koddel or bol huli (Cucumber sambar or dal), southekai beejada saru (cucumber seeds rasam) and southekayi thirulina sasive (cucumber flesh raita) recipes

#ChickenKabab #ChickenFry #HotelStyleKabab #MangaloreRecipes

ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ಚಿಕನ್ ಕಬಾಬ್ ಮನೆಯಲ್ಲೇ ಸುಲಭವಾಗಿ ಮಾಡಿ(Best Chicken Kabab)

#2kgFishTandoori #FullFishTandoori #WholeFishTandoori #MangaloreRecipes


2 kg Rohu Fish Tandoori | Whole ಫೀಶ್ ತಂದೂರಿ | Mangalore Recipes

#EggGreenMasala #eggrecipesinkannada #mangalorerecipes #MotteGreenMasala

ಪದೇ ಪದೇ ಇದೇ ಕರಿ ಮಾಡಿ ಅಂತಾರೆ! ಮೊಟ್ಟೆ ಗ್ರೀನ್ ಮಸಾಲ | Egg Green Masala

#GreenChilliChicken #GreenChickenRecipe #MangaloreRecipes #ChickenRecipes #sundayspecialrecipe

ಗ್ರೀನ್ ಚಿಲ್ಲಿ ಚಿಕನ್ ಹೀಗೆ ಮಾಡಿದರೆ ಎಲ್ಲರು ಪದೇ ಪದೇ ಕೇಳಿ ತಿಂತಾರೆ | Very Tasty Green Chilli Chicken

#MuttonBiryani #MangaloreRecipes #MuslimStyleBiryani

Mutton Biryani Muslim Style | ಮಟನ್ ಬಿರಿಯಾನಿ ರೆಸಿಪಿ #MangaloreRecipes

muslim style biryani
biryani recipe
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dum biryani recipe
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mutton biriyani recipe
mutton pulav recipe
how to prepare biriyani
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#ColourTalkies
#MallikaMuttonBiryani

#PrawnsRoast #PrawnsRecipe #SpicyPrawnsRecipe #MangaloreRecipes

ವಾವ್! ಸಿಗಡಿ ತಂದರೆ ಒಮ್ಮೆ ಹೀಗೆ ಮಾಡಿ ನೋಡಿ ಎಲ್ಲಾರೂ ಇಷ್ಟ ಪಡುತ್ತಾರೆ | Spicy Prawns Roast

#CatFishCurry #TedeMeenSsaru #TedeMeenugassi #TedePulimunchi #mangalorerecipes





1 kg ತೇಡೆ ಮೀನು ಸಾರು(Spicy & Tangy) | Cat Fish Curry Mangalore Style | Mangalore Recipes

https://youtu.be/Xg_nzswwP9o

#Malpuri
#Mangaloremalpuri
#diwalisweets
#Bakerymalpuri

Malpuri
How to make Mangalore malpuri Recipe

Ingredients

Maida/All purpose flour-1 cup
Sugar-1 cup
Water -1 cup
cardamom powder
Salt-A pinch
Food color
Oil for fry

Thank you for watching
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ಕೇವಲ 3 ಸಾಮಾಗ್ರಿ ಇದ್ದರೆ ಅಧ್ಬತವಾದ ಮೀನಿನ ಪುಳಿಮುಂಚಿ ಮಾಡಬಹುದು ಯಾವುದೇ ಮೀನು ಆಗುತ್ತೆ 🤙 | Fish Pulimunchi

#mangalorerecipes
#BhutaiPulimunchi
#Sardines
#MangaloreanPulimunchi

fish pulimunchi, fish pulimunchi recipe, fish pulimunchi kerala style, fish pulimunchi in kannada, fish pulimunchi fry, fish pulimunchi mangalore style, fish pulimunchi tulu recipe, fish pulimunchi recipe in kannada, fish pulimunchi mangalore style malayalam, fish pulimunchi maduva vidhana

Hi Viewers !
If you like my recipe please like, Comment below & subscribe to my channel 🙏Thank you 😍
#merecipesaaataste #SaltedRawJackfruit #SaltedJackfruitStirfry #jackfruitsukka #brinedrawjackfruitsabzi #uppadpachir
Salted Raw Jackfruit Stir Fry | Salla Upkari | ತುಳುನಾಡ್ ದ ಸ್ಪೆಷಲ್ ಉಪ್ಪಡ್ ಪಚ್ಚಿರ್ /uppad pachir/brined raw jackfruit sabzi/salted jackfruit sukka | ತುಳುನಾಡ ಸ್ಪೆಷಲ್ಉಪ್ಪಡು ಪಚ್ಚಿರ್ /tulunada special uppadu pachir | Salted jackfruit fry | ಗರೆ ಭಾಜ್ಚೆ | Mangalorean style Uppad Pachir Sukka/meeta gharyaanche suke niste, salted Jack fruit stir fry | Uppad Pachil Sukka / Uppadachir Sukka / Salted Raw jackfruit Sukka / Mangalore Recipe | GHARE SUKHE | UPPAD PACHIR AAJADINA | SALTED RAW JACKFRUIT SUKKA. UPPAD PACHIR UPKARI |
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INGREDIENTS :
3 cups salted jackfruit
½ cup coconut
1 onion sliced
1 tomato chopped
1 tbsp garlic chopped
1 tbsp chili powder
1 tsp coriander powder
½ tsp cumin powder
¼ tsp turmeric powder
pinch of salt
Few fresh curry leaves
1 tsp mustard seeds
2-3 garlic cloves (crushed)

METHOD :
Soak salted jackfruit in water (If too salty) for 5-10 minutes and then wash them in fresh water to remove the excess salt. Drain and keep aside.
Heat 2 tbsp oil in pan, add chopped garlic sauté for few seconds. Add sliced onion and fry until translucent . Add chopped tomato sauté until it turns soft.
Now add, chili powder, coriander , turmeric , cumin powder , pinch of salt and sauté for few seconds. Add coconut, mix well and add ½ cup water mix and simmer for 1-2 minutes on low to medium heat.
Add salted jackfruit and give a good mix . If necessary add little water, cover and cook on low heat for 5 minutes Or until it cooked.
In another pan heat 3 tbsp. of oil, add crushed garlic cloves and fer for few seconds. Add mustard seeds, once mustard seeds starts spluttering add fresh curry leaves and mix well. Turn off the heat and pour the seasoning in jackfruit sukka and give a good mix and done.

Mangalorean Chicken Urval is a spicy #AuthenticRecipe from Mangalore. This #SpicyChickenUrval is made using chicken, Kashmiri red chilli, and cashew nut. You can now make this #MangaloreanChickenUrval with Cookd's simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Mangalorean Chicken Urval Recipe:

Chicken (curry cut) - 500 grams

Marination:
Salt - ¾ tsp
Turmeric Powder - ½ tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Lemon Juice - 1 tbsp
Ginger Garlic Paste - 1 tbsp

Chilli Paste:
Kashmiri Chilli - 10 nos
Cashew Nut - 15 nos

Other Ingredients:
Butter - 3 tbsp + 1 tbsp
Curry Leaves - 20 nos
Green Chilli (slit) - 3 nos
Cashew Nuts (halved) - 10 nos

Cooking Instructions:

1. Combine the chicken with all the ingredients for the marination. Marinate for 30 minutes.

2. Bring a pot of water to a boil. Add the Kashmiri chillis and cashew. Boil for 5 minutes.

3. Remove it from the water. After it cools down, grind it into a fine paste, adding water as required.

4. Heat butter in a pan. Add the chilli paste and cook it for 5 minutes or until the butter separates from the sides.

5. Add the marinated chicken and saute for 2 minutes on high heat.

6. Cover and cook for 15 minutes or until the chicken is completely cooked. Remove from the heat.

7. In another pan, heat butter and add the cashew, green chilli, and curry leaves. Remove it from the heat when the cashew turns into light golden color.

8. Add it to the chicken and serve hot.

Cooking Tips:

1. This dish is fairly spicy. If you want a very mild version, you may de-seed the chillis before boiling them.

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#SukkaChutney #VillageStyleChutney #Oldendayschutney #winterspecial #MangaloreRecipes

ಹಳ್ಳಿ ರುಚಿ ಸುಕ್ಕ ಚಟ್ನಿ | Village Style Sukka Chutney | Olden days Chutney Recipe