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FoodLover
1 Views · 17 days ago

Learn how to make popular and easy potato recipes, with our famous chefs only on Get Curried <br /> <br />Delicious ideas for making yummy & tasty potato recipes . Learn to make delectable & easy recipes only on Get Curried.

FoodLover
1 Views · 17 days ago

Learn how to make different recipes for making your lunch special and tummy filling, with our famous chefs only on Get Curried <br /> <br />Cook a perfect meal for you, with special recipes from our collection of recipes. Watch and learn how to make BLT sandwich, Risotto, Mexican Salad, Ghee Rice and Chicken Burger only on Get Curried.

FoodLover
1 Views · 17 days ago

Learn how to make delicious & easy fish delicacies with our famous chefs only on Get Curried <br /> <br />Get Curried presents to you five amazingly delicious seafood recipes. ... Fish lovers, rejoice! These recipes are as easy as they are totally fin-tastic. So watch and learn how to make yummy fish fry, fish en papillote, fish cutlet, fish & chips & fish curry!

FoodLover
0 Views · 17 days ago

Dal Murgh | How To Make Dal Murgh | Dal Chicken | Lentil Chicken Curry | Murgh Masoor Dal | Chicken Curry Recipe | Spicy Chicken Curry | Chicken Lentil Curry | Toor Dal Chicken | Chana Dal Chicken | Mix Dal Chicken | Indian Food | Indian Curries | Homemade Chicken Curry | Chicken Curry | Curry Recipe | Chicken Recipe | Chicken Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Dal Murgh with our Chef Smita Deo.<br /><br />Introduction<br />Dal Murgh or Dal Chicken is the perfect balance between getting a healthy dose of fibre-filled, nutritious lentils in, as well as satisfying that desire (need) for a cheeky bit of chicken. The recipe involves cooking the dal & chicken separately Once the chicken is halfway done, you add in the dal alongside the water until the chicken is done. Finally, we’ll add the tempering- of beautiful slivers of onions, and dried red chillis. This is a curry to die for! Try it out tonight & let us know how you like it in the comments.<br /><br />Dal Murgh Ingredients:<br /><br />Boiling the Dal<br />1/2 cup Pigeon Peas<br />1/2 cup Split Red Lentils<br />3/4 cup Chickpeas<br />2 cups Water<br />1/2 tsp Turmeric Powder<br />1/4 tsp Asafoetida<br />Salt (as per taste)<br /><br />Searing the Chicken<br />2 tbsp Oil<br />2 tbsp Ghee<br />2 Bay Leaves<br />1-inch Cinnamon Stick<br />1 Star Anise<br />1 Black Cardamom<br />5 Green Cardamoms<br />3 Onions (chopped)<br />1 tbsp Ginger Paste<br />1 tbsp Garlic Paste<br />1 kg Chicken<br />3 Tomatoes (chopped)<br />1/2 tsp Turmeric Powder<br />2 tbsp Chilli Powder<br />1 tsp Garam Masala Powder<br />3-4 tbsp Roasted Dried Coconut (paste)<br />Salt (as per taste)<br />Coriander Leaves (chopped)<br /><br />For Tempering<br />2-3 tbsp Ghee<br />1 Onion (sliced)<br />1/4 tsp Salt<br />4-5 Green Chillies (slit)<br />Dry Red Chilli (chopped)

FoodLover
0 Views · 17 days ago

Lemon Mint Mutton | How To Make Lemon Mint Mutton | Spicy Green Lamb Curry | Nimbu Pudina Mutton | Mint Mutton Masala | Lemon Mutton Curry | Green Masala Mutton Curry | Green Mutton Curry | Mutton Gravy For Chapati | Mutton Curry | Curry Recipe | Mutton Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Lemon Mint Mutton with our Chef Prateek Dhawan.<br /><br />Introduction<br />Lemon Mint Mutton is a flavored curry made with simple spices and has the freshness and fragrance of herbs like Mint and Coriander leaves. The curry requires a green paste made with a perfect blend of spices that gives it an aromatic taste and flavour. It also has yogurt in small quantities that adds to its creaminess. The mutton curry is thick and creamy, and is finger-licking delicious with a hint of lemon which gives it a slightly tangy taste. Serve Lemon Mint Mutton as main course with parathas, naan, rotis, or even steamed rice. On festive occasions, this can be served with pulao. This mutton curry can also be enjoyed with some crusty bread over lunch or dinner.<br /><br />Preparation of Curry Paste<br />2 tbsp Mustard Oil<br />1 tbsp Cumin Seeds<br />1 tsp Coriander Seeds<br />1 tbsp Garlic (finely chopped)<br />1 tbsp Ginger(finely chopped)<br />3-4 Green Chillies (sliced)<br />1 tsp Turmeric Powder<br />1/2 cup Mint Leaves<br />1 cup Coriander Leaves (chopped)<br /><br />Making the Curry<br />3-4 tbsp Mustard Oil<br />2 Bay Leaves<br />4 Green Cardamoms<br />2 Black Cardamoms<br />2-inch Cinnamon Sticks<br />8-10 Cloves<br />1 cup Onions (finely chopped)<br />500 gms Mutton<br />1 tsp Turmeric Powder<br />Salt (as required)<br />1/2 cup Water<br />3 tbsp Curd<br />1 tbsp Coriander Seeds Powder<br />1/2 tbsp Garam Masala Powder<br />1 tbsp Black Pepper Powder<br />Salt (as required)<br />2 cups Water<br />1 tsp Lemon Juice<br />Ginger Juliennes (for garnish)

FoodLover
0 Views · 17 days ago

Kashmiri Mutton Yakhni | How To Make Kashmiri Mutton Yakhni | Kashmiri Mutton Delicacy | Homemade Kashmiri Mutton | Gosht Yakhni | Gosht Recipe | Mutton Recipe | Mutton Yakhni | Mutton Curry | Yakhni Recipe | Kashmiri Yakhni | Kashmiri Food | Kashmir Cuisine | Mutton Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Kashmiri Mutton Yakhni with our Chef Smita Deo.<br /><br />Introduction<br />Kashmiri Mutton Yakhni is a lip-smacking yogurt-based dish made with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the dish is very easy to prepare and can be made for lunch or dinner. It's super simple to make and all you need is yogurt and a simple set of spices to make this curry. Serve with plain rice, jeera rice, or a simple pulao. Do try out this simple yet flavourful mutton recipe tonight & let us know how you like it.<br /><br />Kashmiri Mutton Yakhni Ingredients:<br /><br />Preparing the Stock<br />800 gms Mutton<br />1 ltr Water<br />1 Bay Leaf<br />2 Black Cardamom<br />1-inch Cinnamon Stick<br />10 Black Peppercorns<br />6 Cloves<br />6 Garlic Cloves (chopped)<br />1-inch Ginger (chopped)<br />1/2 tsp Ginger Powder<br />2 tsp Fennel Powder<br />1/4 tsp Asafoetida<br />Salt (as required)<br /><br />Cooking the Meat<br />3 tbsp Ghee<br />1 tsp Cumin Seeds<br />1/2 kg Yogurt<br />2 Black Cardamom<br />2 cups Mutton Stock<br />1/4 tsp Black Pepper<br />1 tsp Dry Mint Leaves<br />Salt (as required)

FoodLover
0 Views · 17 days ago

Satara Mutton | How To Make Satara Mutton | Spicy Mutton Recipe | Spicy Mutton Curry | Indian Food | Maharashtrian Cuisine | Homemade Mutton Curry | Side Recipe | Mutton Curry | Curry Recipe | Mutton Recipe | Mutton Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Satara Mutton with our Chef Smita Deo.<br /><br />Introduction<br />Satara Mutton is a delicious Indian curry of soft tender chunks of meat in a spicy onion tomato gravy. It is a spicy, zesty, and rustic mutton curry that shines in its pure simplicity. This mouth-watering recipe is very easy to prepare but very tasty to eat. This episode will help you make a simple & good mutton curry with very basic ingredients & simple steps. Serve this with steamed rice or your choice of Indian bread. Try this out today & tell us how you like it in the comments below.<br /><br />Satara Mutton Ingredients:<br /><br />For the Spice-Mix<br />1 Onion (sliced)<br />1 tsp Oil<br />1/2 Dry Coconut (grated)<br />1 tsp Oil<br />8-10 Garlic Cloves<br />2-inch Ginger (chopped)<br />1 Tomato (chopped)<br /><br />Searing the Mutton<br />1/2 cup Oil<br />1-inch Cinnamon Stick<br />2 Black Cardamoms<br />5 Cloves<br />10 Black Peppercorns<br />1 Onion (chopped)<br />800 gms Mutton<br />1 tsp Turmeric Powder<br />3 tbsp Onion & Garlic Masala (recipe given below)<br />1 ltr Hot Water<br />Salt (as per taste)<br /><br />** For the Onion & Garlic Masala:<br /><br />INGREDIENTS-<br />1 medium onion sliced and kept to dry for a few hours<br />1-inch ginger<br />8 pods of garlic<br />1 cup of fresh coriander washed and dried<br />1 tbsp sesame seeds<br />1 tbsp poppy seeds<br />2 tbsp grated dry coconut<br />½ tsp pepper<br />1 tbsp dry coriander seeds<br />1 tsp cumin seeds<br />1-inch cinnamon<br />5 cloves<br />1blades of mace<br />½ tsp turmeric powder<br />½ tsp fenugreek seeds<br />½ tsp mustard seeds<br />Small piece of nutmeg<br />1 bay leaves<br />1 tsp rock flower<br />2 cassia buds<br />2 green cardamoms<br />1 black cardamom<br />½ tsp asafetida<br />50 gms red chilli powder<br />1 tsp salt<br />5 tbsp oil<br /><br />METHOD:<br />i. Fry the onions till golden brown<br />ii. Pat-dry the ginger and garlic and fry till golden<br />iii. Fry the coriander leaves till all it's water content has evaporated<br />IV. Fry the dry coconut till golden<br />V. Roast each spice separately in oil and once cooled grind to a fine paste and mix all the ingredients together and store in an airtight container after it's cooled

FoodLover
0 Views · 17 days ago

Learn how to make different type of healthy and delicious soup with our famous chefs only on Get Curried <br /> <br />Our top five soup recipes are sure too give you spoonful of health. Delicous, delectable and tummy filling soup recipes just for you only on Get Curried

FoodLover
0 Views · 17 days ago

Murgir Jhol | How To Make Murgir Jhol | Bengali Chicken Curry | Chicken Curry With Potatoes | Chicken Potato Curry | Spicy Chicken Curry | Bengali Style Chicken Curry | Aloo Chicken Curry | Chicken Aloo Curry | Aloo Chicken | Alu Chicken Curry | Murgir Laal Jhol | Murgir Mangsho | Kosha Murgir Mangsho | Chicken Gravy Recipe | Indian Curry | Chicken Curry | Curry Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Murgir Jhol with our Chef Prateek Dhawan.<br /><br />Introduction<br />The 'jhol' in Murgir Jhol, refers to the runniest form of sauce in Bengali cooking. Murgir Jhol (Bengali Chicken Curry) is a spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic spices. It is a quick and easy Sunday special Bengali recipe best eaten with piping hot rice and a squeeze of lime. Try out this hot chicken curry recipe & let us know how it goes.<br /><br />Marinating the Chicken<br />500 gms Chicken (curry cut)<br />1 tsp Turmeric Powder<br />Salt (as required)<br /><br />For the Potatoes<br />1 cup Potatoes (chopped)<br />1 tsp Turmeric Powder<br />Salt (as required)<br /><br />Shallow-Frying the Chicken<br />2 tbsp Mustard Oil<br /><br />Shallow-Frying the Potatoes<br />2 tbsp Mustard Oil<br /><br />For the Curry<br />2 tbsp Mustard Oil<br />2 Bay Leaves<br />4 Green Cardamom Pods<br />2-inch Cinnamon Sticks<br />2 Star Anise<br />4-6 Cloves<br />1 tbsp Garlic (chopped)<br />1/2 cup Onion (chopped)<br />1/2 cup Tomato (chopped)<br />1 tbsp Ginger (chopped)<br />1 tbsp Green Chillies (chopped)<br />1 tsp Red Chilli Powder<br />1 tsp Cumin Seeds Powder<br />Salt (as required)<br />1 tsp Black Pepper Powder<br />2-3 tbsp Water<br />2 cups Water<br />Coriander Leaves (for garnish)

FoodLover
0 Views · 17 days ago

Learn how to make Brownie with Spicy Ganache | Veeba

FoodLover
0 Views · 17 days ago

Curry Leaf Chicken Curry | How To Make Curry Leaf Chicken Curry | Curry Leaf Pepper Chicken | Chicken Julienne Recipe | South Indian Chicken Masala | Andhra Style Chicken Curry | Indian Cuisine | Homemade Chicken Julienne Recipe | Curry Leaf Pepper Chicken | Curry Leaves Chicken Curry | Chicken Masala Curry | Pepper Chicken Gravy | How To Make Chicken Curry At Home | Curry Leaf Coriander Chicken | Curry Leaf Chicken | Chicken Gravy | Chicken Kadi Patta | Chicken Gravy For Chapati | Chicken Curry | Curry Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Curry Leaf Chicken Curry with our Chef Prateek Dhawan.<br /><br />0:00- Introduction<br />Curry leaves are a popular fresh herb used in South Indian cooking. Curry Leaf Chicken Curry is a delicious, aromatic chicken delicacy from South Indian cuisine prepared using curry leaves, coriander, and a few fragrant spices. Curry leaf chicken features two hallmark ingredients of South Indian cuisine. The first, as the name suggests, is curry leaves and the other one is coconut. Whether it’s coconut milk, chunks, or whole, tropical fruit is everywhere in South India. The gravy for this dish requires a few cashews and water while you grind the masala and later adjust the consistency of the gravy by adding more water if needed. This chicken recipe can be served with steamed rice, naan, roti, chapati, phulka, etc. Discover how to make this classic Indian dish today and tell us how you like it.<br /><br />For the Curry Paste<br />2 tbsp Oil<br />1/2 cup Cashew Nuts<br />1 tbsp Coriander Seeds<br />1/4 cup Curry Leaves<br />1/4 cup Coriander Leaves (chopped)<br />4 Green Chillies<br /><br />For the Gravy<br />2 tbsp Oil<br />4 Green Cardamom Pods<br />2-inch Cinnamon Sticks<br />8-10 Cloves<br />15-20 Curry Leaves<br />1 tbsp Ginger Garlic Paste<br />1 cup Onion (chopped)<br />1 tsp Red Chilli Powder<br />1 tsp Turmeric Powder<br />1 tsp Garam Masala Powder<br />1 tsp Coriander Seeds Powder<br />1/4 cup Water<br />250 gms Chicken Juliennes (boneless)<br />1/2 cup Water<br />1/4 cup Coconut Milk<br />Salt (as required)<br />1/2 tsp Black Pepper Powder<br />2 tbsp Coriander Leaves (chopped)

FoodLover
0 Views · 17 days ago

Lamb Curry | How To Make Lamb Curry | Mutton Masala Curry | Spicy Lamb Curry | Mutton Curry Recipe | Nepali Style Mutton | Easy Mutton Curry | Mutton Curry | Mutton Gravy | Goat Meat Curry | Curry Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Lamb Curry with our Chef Prateek Dhawan.<br /><br />Introduction<br />Here is a fiery traditional curry from our lovely neighboring country, Nepal. The curry has mutton pieces that are pressure cooked to perfection, with the goodness of whole spice like cardamom pods, cloves, bay leaf and cinnamon sticks, etc. Nepalese Mutton Curry, also known as Khasi Ko Masu, is a common household recipe from Nepal often served with beaten rice. It is typically cooked in a pressure cooker on low heat which brings out all the flavour from spices. Serve the Lamb Curry with steamed rice or jeera rice for a weekend night dinner. Try it out today & let us know your thoughts in the comments.<br /><br />Preparation of Marinade<br />500 gms Mutton (curry cut)<br />2 tbsp Mustard Oil<br />2 tbsp Curd<br />1 tsp Turmeric Powder<br />1 tsp Red Chilli Powder<br />1 tbsp Coriander & Cumin Seeds Powder (roasted)<br />1 tsp Garam Masala Powder<br /><br />For the Spice-Mix<br />2 tbsp Oil<br />2 Bay Leaves<br />3 Dry Red Chillies<br />1 tbsp Cumin Seeds<br />2 Black Cardamom Pods<br />4 Green Cardamom Pods<br />2-inch Cinnamon Stick<br />1/2 tsp Black Peppercorns<br />8-10 Cloves<br />1 blade Mace<br />1 cup Onion (sliced)<br />10-12 Garlic Cloves (peeled)<br />1-inch Ginger (chopped)<br />1 cup Tomato (chopped)<br />1/2 cup Water<br />4 tbsp Water (for grinding)<br /><br />Searing the Mutton<br />1/4 cup Oil<br />1 cup Water<br />1 tsp Red Chilli Powder<br />Salt (as required)<br />1/2 cup Water<br />1/4 cup Coriander Leaves (chopped)<br />1/4 cup Nutmeg (grated)<br /><br />Pressure-cook for 5-6 Whistles<br /><br />For Garnish<br />Coriander Leaves<br />

FoodLover
0 Views · 17 days ago

Learn how to make Sriracha Frittata | Veeba

FoodLover
0 Views · 17 days ago

Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar.

Varun Inamdar brings to your kitchen the best from the whole world & this time it's the famous Hyderabadi Dal Gosht, mutton wrapped in a perfect blend of aromatic spices and herbs. Watch and learn how to make yummy dal gosht only on Get Curried.

Ingredients
1 cup Toor Dal
6-8 pcs Mutton on bone
1 large sliced onions
1 inch pc Ginger
1/4 cup Mint leaves
1 tsp Haldi
2 tsp Chilli pwd
1 tbsp Dhania pwd
1 tbsp Garam masala
Salt to taste
1/4 cup choppedTomato
Juice of 1 lemon
1 lt ++ Water
Fried onions for garnish

Method
- Wash and soak the split pigeon peas.

- In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water and cook for 4-5 whistles.

- In a pan add oil and heat it up then add sliced onion, a pinch of salt and then let them turn golden brown, reserve a few for garnish.

- In the pan add tomatoes and cook them until they are nice and soft then start adding the masalas - coriander powder, red chilli powder, turmeric and garam masala.

- Check the dal and add some water to it

- Add the dal into the masala and mix it properly

- Let it cook for some time and now the Dal Gosht is ready to be serve

- Garnish it with mint leaves and juice of half a lime

#DalGosht #DalRecipe #MuttonRecipe
#GetCurried #VarunInamdar

Host: Varun Inamdar
Copyrights: REPL
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FoodLover
0 Views · 17 days ago

Mutton Methi Malai | How To Make Mutton Methi Malai | Restaurant Style Keema Masala | Mutton Malai Keema | Mutton Keema Masala Recipe | Homemade Mutton Keema | Mutton Keema Masala | Side Recipe | What Goes with Indian Bread | Indian Food | Mutton Gravy | Mutton Recipe | One Pot Recipes | Mutton Keema Masala Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried

Learn how to make Mutton Methi Malai with our Chef Smita Deo.

0:00 - Introduction
Mutton Methi Malai Keema is a spicy gravy recipe made by using mutton mince (goat meat) & fresh fenugreek leaves. Whole spices such as black cardamoms, green cardamoms, and cinnamon give an aromatic flavor to the keema gravy, while yogurt gives it a nice creamy texture. During winters, when fresh fenugreek is available in abundance, this keema methi malai would be a lovely recipe to make. It goes perfectly with Laccha Paratha or Naan. Try out this amazing winter recipe today & let us know your thoughts in the comments.

Mutton Methi Malai Ingredients:

For the Gravy
3 tbsp Ghee
1-inch Cinnamon Stick
3 Green Cardamoms
5 Cloves
10 Black Peppercorns
3 Onions (paste)
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tbsp Green Chilli Paste
1 cup Fenugreek Leaves
1/4 cup Cashew Nuts Paste
1/2 kg Mutton Mince
1 cup Yogurt
2 Tomatoes (chopped)
1 tsp Turmeric Powder
2 tbsp Chilli Powder
Salt (as per taste)
1 cup Water
1 tsp Garam Masala
1/4 cup Cream

For Garnish
Onion
Tomato
1/2 Lemon

#MuttonMethiMalai #KeemaMasala #GetCurried #SmitaDeo

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Host: Smita Deo
Copyrights: REPL

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For feedback and suggestions please write to us at: foodcurry47@gmail.com

FoodLover
0 Views · 17 days ago

Home Style Chicken Curry | Village Style Chicken Curry | Lockdown Recipe | Chicken Recipes | How To Make Chicken Curry In Kadhai | Chicken Masala Recipe | Chicken Gravy Recipe | Chicken Recipe | Chicken Curry Recipes | Easy Chicken Recipes | Easy Curry Recipe | Non Veg Recipe | Chicken Dinner Recipe | Chicken Main Course Recipe | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Village Chicken Curry recipe with our chef Varun Inamdar.
Village Chicken Curry is a quick & easy chicken curry recipe. In this recipe chicken and potato is cooked in onion, tomato and aromatic spices. Village Chicken Curry is a fantastic curry recipe which can be made at home with available ingredients. Try this phenomenal chicken recipe at home & surprise your loved ones.

Ingredients -
For Making Masala Paste :-
- 2 tbsp Oil
- 1 Bay Leaf
- 4-6 Garlic Cloves
- 2 Green Chillies
- 1 Tomato (Chopped)
- 1 Onion (Chopped)
- 3 Tbsp Dry Coconut
- Coriander Leaves
- 1 Inch Ginger (chopped)
- Salt
- 1/2 tsp Turmeric Powder
- 1 Tsp Garam Masala Powder
- 1 Tsp Red Chilli Powder

For Making Chicken Curry -
- 2 Tbsp oil
- Masala Paste
- 500 Gms Chicken
- 3 Potatoes (chopped)
- Water
- Salt

#VillageChickenCurry #HomeStyleChicken #GetCurried #TheBombayChef #VarunInamdar

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Host: Chef Varun Inamdar
Copyrights: REPL

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FoodLover
1 Views · 17 days ago

Achari Anda Curry | How To Make Achari Anda Curry | Dhaba Style Anda Masala | Egg Curry Recipe | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Masala | Egg Gravy Recipe | Egg Main Course | Indian Food | Indian Curries | Homemade Egg Masala | Easy Egg Gravy | Egg Recipes | Curry Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Achari Anda Curry with our Chef Varun Inamdar.

Introduction
Achari Anda Curry is a spicy and lip-smacking egg curry infused with the flavors of Indian pickle. And since this recipe uses ingredients that have a long shelf life, you will never have to stress about family dinners after long flights. For someone who really likes Indian food, this recipe is for you! Do try this delicious egg masala recipe today & let us know how you like it in the comments below.

For Achari Masala
1/4 cup Coriander Seeds
1/2 tsp Carom Seeds
1/2 tsp Kalonji Seeds
1 tsp Fennel Seeds
3-4 Dried Red Chillies
1 tsp Cumin Seeds
1/2 tsp Fenugreek Seeds
2 tbsp Yellow Mustard Seeds

For the Curry
2-3 tbsp Mustard Oil
1/4 cup Onion Paste
1 tbsp Ginger-Garlic Paste
1/2 cup Tomato Purée
1 tbsp Turmeric Powder
Salt (as required)
Water (as required)
5 Eggs (hard-boiled)
1/4 cup Coriander Leaves (chopped)

#AchariAndaCurry #EggMasala #EggRecipes #TheBombayChef #VarunInamdar

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Host: Varun Inamdar
Copyrights: REPL

For feedback and suggestions, please write to us at: foodcurry47@gmail.com

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FoodLover
1 Views · 22 days ago

Mexican Style Roast Chicken | How To Make Mexican Style Roast Chicken | How To Cook A Whole Chicken | Barbeque Chicken | BBQ Chicken Recipe | Rotisserie Chicken Recipe | Roasted Chicken | Whole Chicken Roast | Chicken Starter | Chicken Appetizer | Starter Recipes | Appetizers | Whole Chicken Recipe | Recipes for Barbecue | Quick & Easy Recipes | BBQ With Varun | Chicken Recipe | Get Curried | The Bombay Chef | BBQ Recipes | Varun Inamdar

Learn how to make Mexican Style Roast Chicken with our Chef Varun Inamdar.

Introduction
This Mexican Roast Chicken recipe is a great take on a classic dish, and it’s all the tastier for it. The Mexican Style Roast Chicken recipe involves marinating a whole chicken in zesty citrus and spices, and further roasting it for a big flavor! If you're looking for a super flavorful roast chicken recipe that is easy to make and truly satisfies, the Mexican Chicken Roast will absolutely deliver! Try out this scrumptious whole chicken roast this weekend & let us know how you like it in the comments.

Marinating the Chicken
2 tbsp Oil
1 tbsp Garlic Paste
1 tsp Black Pepper (crushed)
1 tsp Sweet Paprika
1 tbsp Red Chilli Powder
1 tsp Cinnamon Powder
1 tsp Dried Thyme
1 tsp Mexican Oregano
1/4 tsp Achiote Powder
1 tsp Cumin Powder
Salt (as required)

For Basting
Oil

For the Sides
4-5 Baby Potatoes
3-4 Pita Breads

#MexicanStyleRoastChicken #BBQ #TheBombayChef
#VarunInamdar

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Host: Varun Inamdar
Copyrights: REPL

For feedback and suggestions, please write to us at:
foodcurry47@gmail.com

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FoodLover
1 Views · 22 days ago

One Pot Chicken Pulao Recipe | Home style Chicken Pulao | How To Make Chicken Pulao at Home | Chicken Rice Recipe | Chicken Vegetable Pulao | Quick Chicken Pulao | Chicken Pulao At Home | Indian Chicken Rice | Popular Chicken Main Course Recipe | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Chicken Pulao With our Chef Varun Inamdar.

Chicken Pulao is one pot chicen rice recipe. This Chicken Pulao Recipe is combination of rice and tempting chicken curry. it also include vegetables cooked in ghee. This recipe is easy to make and requires ingredients which are easily available in the lockdown period.
Try this extremely delicious chicken rice recipe at home & enjoy wholesome meal with your loved ones!

Ingredients :
- 2 Tbsp Ghee
- 1 Tsp Cumin Seeds
- 2 Bay Leaves
- 1 Inch Cinnamon Sticks
- 3 Cloves
- 8-10 Black Peppercorns
- 1 Onion (sliced)
- 1/2 Kg Chicken
- 1 Tbsp Ginger Garlic Paste
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Turmeric Powder
- Salt
- 1 Potato (sliced)
- 1 Tbsp Green Peas
- 1/2 cup Cauliflower Florets
- 1/2 Capsicum (chopped)
- 3 Green Chillies
- 1/2 Tomato (chopped)
- 1 Tbsp Coriander Leave (chopped)
- 2 1/2 cups Hot Water
- 1 cup Rice (washed)

You can also try Chicken Rice Recipes like :
Chicken Biryani - https://youtu.be/PmqdA05OXuI
Chicken Rice Bowl - https://youtu.be/gPyoEiN1tYU
Chicken Fried Rice - https://youtu.be/iqd1XyaW4zQ

#ChickenPulao #ChickenRice #GetCurried #TheBombayChef #VarunInamdar #RiceRecipes #ChickenRecipes #NonVegRecipe

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Host: Chef Varun Inamdar
Copyrights: REPL

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FoodLover
0 Views · 22 days ago

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Learn how to make Lahori Chargha with our Chef Varun Inamdar.

Introduction
New Year's is just around the corner & if you're wondering what to kick-start your party with, we've got you covered with one of the most amazing chicken recipes- Lahori Chargha (Afghani Chargha). If you are an Indian/Pakistani food lover, then this recipe is made just for you! Chargha is made with a whole chicken marinated in very aromatic spices. Traditionally, it is steamed before deep-frying, but here it is barbequed on a charcoal grill. Try out this delicious juicy bbq chicken at home and for your new-year party.

1st Stage of Marination
1 Whole Chicken (cleaned, washed & gashed)
2 tbsp Vinegar
Salt (as required)

2nd 1st Stage of Marination
1/4 cup Curd
1 tbsp Oil
1 tbsp Mustard Oil
1 tbsp Chilli Flakes
1 tbsp Black Pepper (crushed)
1 tsp Ginger Powder
1 tbsp Red Chilli Powder
1 tsp Lemon Juice
Salt (as required)

For Basting
Oil

#LahoriChargha #BBQ #TheBombayChef
#VarunInamdar

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Host: Varun Inamdar
Copyrights: REPL

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